Cheesy Ground Beef and Rice Casserole

Description of this recipe:
This Cheesy Ground Beef and Rice Casserole is a comforting, hearty dish that combines savory ground beef, fluffy rice, and creamy cheese, all baked to perfection. It’s a one-pot meal that brings together a medley of flavors, making it an ideal choice for family dinners or potluck gatherings.

Why you will love this recipe:
You will love this casserole for its simplicity and the delightful blend of ingredients. It’s a crowd-pleaser that can be prepared ahead of time, making it perfect for busy weeknights. The creamy texture and cheesy topping create a satisfying meal that both kids and adults will adore. Plus, it’s versatile; you can easily modify it with your favorite vegetables or substitute the beef for turkey or chicken.

Introduction
Casseroles have long been a staple in home cooking, cherished for their convenience and ability to feed a crowd. This Cheesy Ground Beef and Rice Casserole is no exception. It embodies everything we love about comfort food: it’s warm, filling, and packed with flavor. Perfect for chilly evenings or family gatherings, this dish combines ground beef, rice, and cheese into a delightful medley that will have everyone asking for seconds.

In this recipe, we’ll guide you through the steps to create this delicious casserole from scratch. With a handful of ingredients and a few simple steps, you’ll have a meal that’s sure to impress. So, let’s dive in and start cooking!

Ingredients:

1 lb. ground beef, 85% lean
1.5 teaspoons Italian seasoning
Salt and pepper to taste
3 tablespoons butter, divided
¾ cup onions, diced
1 tablespoon garlic, minced
2 ½ cups beef broth
1 ¼ cups uncooked white long grain rice (not instant)
8 oz. sliced button mushrooms, washed
10.5 oz. can cream of mushroom soup
½ cup milk, any kind
½ cup sour cream
2 cups cheddar cheese, divided

Preparation:

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.

Step 2: In a large pot, brown the ground beef over medium-high heat. Season it with Italian seasoning, salt, and pepper while cooking. Once the beef is browned, drain any excess grease and set it aside on a plate, covering it with foil to keep warm.

Step 3: In the same pot, melt 2 tablespoons of butter. Add the diced onions and sauté them until they are softened, which should take about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 4: Pour the beef broth into the pot and bring it to a boil. Stir in the uncooked rice, then reduce the heat to a simmer. Cover the pot tightly and let it cook for 10 minutes. After this time, add the sliced mushrooms, cover again, and continue to cook for another 5-10 minutes. Be sure not to stir during this cooking process, as it helps the rice cook evenly.

Step 5: Once the rice has finished cooking, turn off the heat but leave the pot covered for an additional 10 minutes. This allows the rice to finish cooking and prevents it from sticking to the bottom. After the resting period, stir in the cooked ground beef, cream of mushroom soup, milk, sour cream, and half of the cheddar cheese until everything is well combined.

Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese over the top. Cover the dish with foil and bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden. Serve hot, garnished with additional herbs if desired.

COOKING Rating: 5/5 – This dish is easy to prepare, making it perfect for cooks of all skill levels.

Serving Suggestions:
This Cheesy Ground Beef and Rice Casserole pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it with garlic bread or a side of your favorite dipping sauce for an added touch. For a special twist, consider adding a sprinkle of fresh herbs like parsley or chives before serving.

Tips:

For added flavor, consider incorporating vegetables such as bell peppers, spinach, or peas into the casserole.
If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture.
This casserole can be prepared ahead of time. Simply assemble it and refrigerate it until you’re ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutritional Information:

Calories: 480 kcal per serving
Protein: 25g
Sodium: 800mg

Conclusion
This Cheesy Ground Beef and Rice Casserole is a delicious and satisfying dish that is sure to become a family favorite. Its creamy texture and cheesy topping make it irresistible, while the combination of ground beef, rice, and mushrooms provides a hearty meal that is both filling and flavorful. Whether you’re feeding a crowd or looking for a comforting weeknight dinner, this recipe is a fantastic choice.

Try this casserole today, and enjoy the delightful flavors and aromas that will fill your kitchen. Your family will thank you for it!

Questions and Answers about this Recipe

Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian version of this casserole.
What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce. If you prefer a vegetarian option, look for a cream of vegetable soup.
Can I make this recipe in advance?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave or oven until warmed through.
What side dishes go well with this casserole?
This casserole pairs well with a simple green salad, steamed vegetables, or garlic bread. You can also serve it with a side of your favorite dipping sauce for extra flavor.