Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Buffalo chicken lasagna is a delightful twist on traditional Italian lasagna, combining the bold flavors of spicy buffalo chicken with creamy cheese and tender pasta. This recipe features layers of lasagna noodles, shredded chicken tossed in buffalo sauce, a rich cheese mixture, and a tangy ranch drizzle that ties everything together. Perfect for game day, potlucks, or a cozy family dinner, this dish is sure to become a favorite!

Why You Will Love This Recipe

This Cheesy Buffalo Chicken Lasagna is not just a meal; it’s an experience! The combination of spicy buffalo chicken and creamy cheese creates a mouthwatering flavor explosion in every bite. The ranch drizzle adds a cool, tangy contrast that balances the heat perfectly. Not to mention, this recipe is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights or entertaining guests. With its comforting layers and vibrant flavors, you’ll find yourself coming back for seconds—and thirds!

Introduction

Lasagna is a classic comfort food that brings warmth and joy to any table. However, if you’re looking to spice things up, this Cheesy Buffalo Chicken Lasagna is the perfect solution. It’s a dish that combines the beloved flavors of buffalo chicken with the heartiness of lasagna, creating a satisfying meal that everyone will love. Whether you’re a buffalo sauce enthusiast or just looking for a new twist on a classic, this recipe is sure to impress. Let’s dive into the delicious details of this cheesy, spicy, and utterly delightful dish!

Ingredients:

  • For the Lasagna:
  • 12 lasagna noodles
  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • For the Ranch Drizzle:
  • 1/2 cup ranch dressing
  • 1 tablespoon milk (to thin the dressing)
  • 1 teaspoon hot sauce (optional, for extra heat)

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 2: In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well-coated in the sauce. Set aside.

Step 3: In another bowl, mix the ricotta cheese, egg, garlic powder, onion powder, and half of the grated Parmesan cheese. Season with salt and pepper to taste.

Step 4: To assemble the lasagna, spread a thin layer of the buffalo chicken mixture on the bottom of a 9×13 inch baking dish. Place 3 lasagna noodles on top, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the buffalo chicken mixture. Repeat the layers, finishing with the remaining noodles, the rest of the buffalo chicken, and the remaining mozzarella and cheddar cheese on top. Sprinkle the remaining Parmesan cheese over the top.

Step 5: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. While the lasagna is baking, prepare the ranch drizzle by whisking together the ranch dressing, milk, and hot sauce in a small bowl. Once the lasagna is done, let it cool for a few minutes before drizzling with the ranch mixture. Garnish with fresh parsley if desired.

COOKING Rating: ★★★★☆

Serving Suggestions:

This Cheesy Buffalo Chicken Lasagna pairs wonderfully with a fresh garden salad or some garlic bread. You can also serve it with celery sticks and carrot sticks for a classic buffalo chicken accompaniment. For drinks, consider pairing it with a cold beer or a refreshing iced tea to complement the spicy flavors.

Tips:

  • Make Ahead: You can prepare this lasagna a day in advance. Simply assemble it, cover it tightly with plastic wrap, and refrigerate. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time.
  • Customize the Heat: Adjust the amount of buffalo sauce based on your heat preference. For a milder version, use a lesser amount, or opt for a milder buffalo sauce.
  • Cheese Variations: Feel free to experiment with different cheeses. Adding pepper jack cheese can give it an extra kick, while cream cheese can make it even creamier.
  • Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
  • Freezing: You can freeze the assembled lasagna before baking. Just make sure to wrap it tightly in foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Nutritional Information (per serving, based on 8 servings):

  • Calories: 450
  • Protein: 30g
  • Sodium: 800mg

Conclusion

This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a fantastic fusion dish that brings the best of both worlds together: the comfort of lasagna and the bold flavors of buffalo chicken. It’s perfect for gatherings, family dinners, or simply when you’re craving something hearty and delicious. With its layers of flavor and creamy texture, this recipe is sure to become a staple in your cooking repertoire. So gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering dish!

Questions and Answers About This Recipe

1. Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to the lasagna. Just shred the chicken and mix it with the buffalo sauce as directed.

2. What if I don’t like spicy food?
You can easily adjust the spice level by using less buffalo sauce or opting for a milder version. Alternatively, you can substitute the buffalo sauce with a barbecue sauce for a different flavor profile.

3. Can I make this lasagna gluten-free?
Yes! Simply use gluten-free lasagna noodles, and ensure that your buffalo sauce and ranch dressing are gluten-free as well.

4. How long can I store leftovers?
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat thoroughly before serving.

5. What can I serve with this lasagna?
This dish pairs well with a simple salad, garlic bread, or even some crunchy vegetables with ranch dip. For drinks, consider a light beer or a refreshing soda to complement the flavors.

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