Cherry Pistachio Cheesecake Bars

Indulge in a delightful blend of creamy cheesecake, sweet cherries, and crunchy pistachios with these Cherry Pistachio Cheesecake Bars. This recipe combines the rich flavors of classic cheesecake with a fruity topping and a nutty finish, making it a perfect dessert for any occasion.

Why You Will Love This Recipe

These Cherry Pistachio Cheesecake Bars are not only visually stunning but also incredibly delicious. The creamy texture of the cheesecake contrasts beautifully with the tartness of the cherry pie filling and the crunch of the pistachios. They are easy to make, can be prepared ahead of time, and are sure to impress your family and friends. Whether you’re serving them at a holiday gathering, a birthday party, or just as a sweet treat for yourself, these bars are sure to be a hit!

Introduction

Cheesecake is a beloved dessert that has many variations, but this Cherry Pistachio Cheesecake Bars recipe takes the classic to a whole new level. The combination of flavors and textures creates a dessert that is both comforting and sophisticated. The buttery graham cracker crust provides a perfect base for the rich and creamy cheesecake layer, while the cherry pie filling adds a pop of color and flavor. The addition of chopped pistachios not only enhances the visual appeal but also adds a delightful crunch that elevates the entire dish.

Let’s dive into the recipe and discover how to create these scrumptious bars that are sure to become a favorite in your dessert repertoire.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup chopped pistachios
  • 1 1/2 cups cherry pie filling

Preparation:

Step 1:

Preheat your oven to 325°F (165°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing for easy removal of the bars once they are baked.

Step 2:

In a medium-sized bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are fully coated and resemble wet sand. Press this mixture firmly into the bottom of the prepared baking pan to create a solid crust.

Step 3:

In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer. Mix until the mixture is smooth and creamy, ensuring there are no lumps. Add the vanilla extract and mix well until combined.

Step 4:

Add the eggs to the cream cheese mixture one at a time, beating well after each addition. This will help incorporate air into the batter, making it light and fluffy. Once the eggs are fully mixed in, add the sour cream and continue mixing until the batter is smooth and homogenous.

Step 5:

Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set and the edges are slightly golden. Once baked, remove from the oven and allow to cool to room temperature. Refrigerate for at least 2 hours to set completely.

When ready to serve, dollop the cherry pie filling over the top of the chilled cheesecake layer. Use a knife to swirl the cherry filling gently into the cheesecake, creating a beautiful marbled effect. Finally, sprinkle the chopped pistachios on top for added crunch and flavor.

COOKING Rating:

⭐⭐⭐⭐⭐ (5/5)

Serving Suggestions:

These Cherry Pistachio Cheesecake Bars are best served chilled. Cut them into squares or rectangles for easy serving. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. They also make a beautiful addition to a dessert platter alongside other sweets like brownies or fruit tarts.

Tips:

  • Make Ahead: These cheesecake bars can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.
  • Variations: Feel free to experiment with different fruit toppings, such as blueberry or raspberry pie filling, to suit your taste.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Nut Allergy: If you have a nut allergy, you can omit the pistachios or substitute them with crushed graham crackers for added texture.

Prep Time:

20 minutes

Cook Time:

45 minutes

Total Time:

2 hours 5 minutes (including cooling time)

Nutritional Information (per serving, based on 12 servings):

  • Calories: 290
  • Protein: 5g
  • Sodium: 200mg

Conclusion

Cherry Pistachio Cheesecake Bars are a delightful dessert that brings together rich flavors and textures in a beautiful presentation. With a buttery graham cracker crust, a creamy cheesecake filling, and a vibrant cherry topping, this recipe is sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply treating yourself, these bars are the perfect sweet ending to any meal.

Questions and Answers

1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just make sure to pit and chop them, and consider adding a bit of sugar to enhance their sweetness.

2. How do I know when the cheesecake is done baking?
The cheesecake is done when it is set around the edges and slightly jiggly in the center. It will continue to firm up as it cools.

3. Can I freeze these cheesecake bars?
Yes, you can freeze the bars! Wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months.

4. What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and tangy flavor.

5. How do I cut the cheesecake bars neatly?
To cut the bars neatly, use a sharp knife and wipe it clean between cuts to prevent sticking and ensure clean edges.

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