Lime Mousse Cheesecake
A zesty, creamy dessert with layers of lime-infused cheesecake and light lime mousse on a buttery graham cracker crust.
Why You Will Love This Recipe
This Lime Mousse Cheesecake is the epitome of a refreshing dessert that balances the tangy brightness of lime with the rich creaminess of cheesecake. It’s perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat. The lightness of the mousse paired with the dense cheesecake creates a delightful contrast in textures, while the buttery graham cracker crust adds a satisfying crunch. This dessert is not only delicious but also visually stunning, making it an impressive centerpiece for your dining table. Plus, it’s easy to prepare, requiring no baking for the filling, which means less time in the kitchen and more time enjoying with friends and family.
Introduction
Lime Mousse Cheesecake is a delightful twist on the classic cheesecake, combining the rich, creamy texture of traditional cheesecake with a light and airy lime mousse topping. The zesty flavor of fresh lime juice and zest permeates every layer, providing a refreshing burst of citrus that is perfect for warm weather or any time you crave something sweet yet tangy. This dessert is a crowd-pleaser, appealing to both lime lovers and cheesecake enthusiasts alike.
Whether you’re hosting a summer barbecue, a birthday party, or a holiday gathering, this cheesecake will surely impress your guests. It’s a dessert that looks as good as it tastes, and with its stunning layers and vibrant colors, it’s bound to be the star of the show. Let’s dive into this recipe and discover how to create this luscious dessert at home!
Ingredients:
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- Zest of 2 limes
- 1 envelope (0.25 oz) unflavored gelatin (optional, for firmer texture)
Lime Mousse:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon freshly squeezed lime juice
- Lime zest for garnish
Preparation:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and vanilla extract, mixing until well combined. In a separate bowl, whip 1 cup of heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Stir in the freshly squeezed lime juice and lime zest.
Step 3: (Optional) Prepare the Gelatin
If you prefer a firmer texture for your cheesecake, dissolve the unflavored gelatin in 2 tablespoons of water. Heat it gently until dissolved, then let it cool slightly before folding it into the cheesecake filling.
Step 4: Assemble the Cheesecake
Pour the cheesecake filling over the cooled graham cracker crust. Use a spatula to smooth the top. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is fully set.
Step 5: Prepare the Lime Mousse
Once the cheesecake has set, prepare the lime mousse. In a mixing bowl, whip 1 cup of heavy cream with the powdered sugar until stiff peaks form. Gently fold in the lime juice until well combined. Spoon or pipe the mousse over the set cheesecake, creating an elegant layer on top.
Cooking Rating:
⭐⭐⭐⭐⭐ (5/5)
Serving Suggestions:
This Lime Mousse Cheesecake is best served chilled. Slice it into wedges and serve on individual dessert plates. For an extra touch, garnish each slice with additional lime zest or a sprig of mint. Pair it with a refreshing glass of iced tea or a fruity cocktail for the ultimate dessert experience.
Tips:
- For the best flavor, use fresh limes for juicing and zesting.
- If you prefer a sweeter cheesecake, you can adjust the sugar levels to your taste.
- Make sure the cream cheese is at room temperature for easy blending.
- Allow the cheesecake to chill overnight for the best texture and flavor development.
- This dessert can be made a day in advance, making it a perfect choice for entertaining.
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
4 hours 30 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 4g
- Sodium: 150mg
Conclusion
The Lime Mousse Cheesecake is a delightful dessert that beautifully balances the tartness of lime with the creaminess of cheesecake and the lightness of mousse. It’s a perfect treat for any occasion, and its stunning presentation will leave your guests in awe. With a simple preparation process and the option to make it ahead of time, this recipe is a must-try for anyone who loves a refreshing dessert.
Questions and Answers about this Recipe
1. Can I use bottled lime juice instead of fresh lime juice?
While bottled lime juice can be used in a pinch, fresh lime juice provides a brighter and more vibrant flavor that really enhances the overall taste of the cheesecake.
2. Is it necessary to use gelatin in the cheesecake filling?
Gelatin is optional. It helps achieve a firmer texture, but if you prefer a softer cheesecake, you can omit it without any issues.
3. How long can I store the Lime Mousse Cheesecake in the fridge?
The cheesecake can be stored in the refrigerator for up to 5 days. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
4. Can I make this cheesecake gluten-free?
Yes! You can substitute the graham cracker crumbs with gluten-free cookie crumbs or a gluten-free graham cracker alternative to make this dessert gluten-free.
5. What can I serve with the Lime Mousse Cheesecake?
This cheesecake pairs wonderfully with fresh berries, a drizzle of lime syrup, or a dollop of whipped cream. It also goes well with a refreshing beverage like iced tea or lemonade.
