Sweet Alabama Pecanbread 🥧

Description of this recipe
Sweet Alabama Pecanbread is a delightful dessert that combines the rich, nutty flavor of pecans with a moist, cake-like texture. This recipe results in a sweet, dense bread that is perfect for serving at gatherings, as a breakfast treat, or simply as a comforting snack. The combination of granulated and brown sugars adds depth to the sweetness, while the self-rising flour ensures a light and fluffy crumb.

Why you will love this recipe
You will love this recipe for its simplicity and the way it brings together classic Southern flavors. The pecans add a delightful crunch, and the easy preparation means you can whip this up in no time. Whether enjoyed warm from the oven or at room temperature, Sweet Alabama Pecanbread is sure to become a favorite in your household. Plus, it’s perfect for sharing with friends and family, making it a great addition to potlucks or holiday gatherings.

Introduction
Pecanbread is a beloved dessert that has its roots in Southern cooking, where pecans are a staple ingredient. This Sweet Alabama Pecanbread recipe is not only easy to prepare, but it also captures the essence of Southern hospitality. The combination of textures and flavors makes every bite a delightful experience. Imagine sinking your teeth into a slice of this moist, sweet bread, with the crunch of pecans adding a satisfying contrast. This recipe is perfect for both novice and experienced bakers, ensuring that everyone can enjoy a taste of the South.

Ingredients:

2 cups pecans, finely chopped 🌰
1 1/2 cups self-rising flour 🌾
1 cup granulated sugar 🍚
1 cup brown sugar 🍯
1 cup vegetable oil 🛢️
4 large eggs, beaten 🥚
1 teaspoon vanilla extract 🍦
1/4 teaspoon salt 🧂

Preparation:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal of the pecanbread once baked.

Step 2: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Use a whisk or a wooden spoon to mix these ingredients until they are well combined and the mixture is smooth. This step is crucial as it helps to create a rich, sweet base for your pecanbread.

Step 3: Gradually add the self-rising flour and salt to the wet mixture. Stir gently with a spatula or spoon just until the flour is incorporated. Be careful not to overmix, as this can lead to a denser texture in the final product.

Step 4: Once the flour is mixed in, stir in the vanilla extract, which adds a lovely aroma and flavor to the bread. Then, gently fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 5: Pour the batter into the greased baking dish and spread it evenly with a spatula. This will help ensure that the pecanbread bakes evenly.

Step 6: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean. The top should be golden brown, and the bread will have a slight bounce when gently pressed.

Step 7: Once baked, let the Pecanbread cool in the dish for at least 15 minutes before slicing and serving. This cooling period allows the bread to set and makes it easier to cut into neat slices.

COOKING Rating: ⭐⭐⭐⭐⭐

Serving Suggestions:
Sweet Alabama Pecanbread is delicious on its own, but you can elevate it even further by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful breakfast option, serve it warm with butter or cream cheese spread. Pair it with a cup of coffee or tea for a cozy afternoon treat.

Tips:

For added flavor, consider toasting the pecans in a dry skillet for a few minutes before chopping and adding them to the batter. This will enhance their nuttiness and bring out their natural oils.
If you prefer a sweeter bread, feel free to increase the amount of granulated or brown sugar slightly.
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutritional Information:

Calories: 350 per slice (based on 12 servings)

Protein: 5g
Sodium: 150mg

Conclusion
Sweet Alabama Pecanbread is more than just a dessert; it’s a slice of Southern tradition that brings warmth and comfort to any table. Its easy preparation and delightful flavors make it a perfect choice for any occasion. Whether you’re baking for a family gathering, a potluck, or simply to enjoy at home, this pecanbread is sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a deliciously nutty treat that will have everyone coming back for seconds!

Questions and Answers about Sweet Alabama Pecanbread

Can I use different nuts in this recipe?
Yes, while pecans are traditional, you can substitute other nuts like walnuts or almonds. Just be sure to chop them finely for even distribution in the batter.
What can I serve with Pecanbread?
Pecanbread pairs wonderfully with coffee, tea, or a glass of milk. You can also serve it with whipped cream, ice cream, or a drizzle of caramel sauce for an indulgent treat.
How do I store leftovers?
Store leftover pecanbread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and foil.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of the self-rising flour. Make sure the blend contains xanthan gum for the best texture.
What makes this recipe a Southern classic?
The use of pecans, a staple nut in Southern cooking, along with the sweet, comforting flavors, embodies the essence of Southern hospitality and home-cooked goodness. This recipe is a celebration of the rich culinary traditions of the South.