English Muffin Breakfast Pizza

Description of this recipe
Start your day off right with a delightful twist on traditional breakfast. This English Muffin Breakfast Pizza combines the best elements of a hearty breakfast into a fun, shareable dish. Topped with scrambled eggs, savory breakfast sausage, and gooey cheddar cheese, all nestled on a crispy English muffin and smothered in rich sawmill gravy, this breakfast pizza is sure to become a family favorite.

Why you will love this recipe
This recipe is not only delicious but also incredibly versatile. Whether you’re feeding a crowd or just looking for a quick breakfast fix, these breakfast pizzas can be customized to suit any palate. The combination of textures—from the crunchy muffin base to the creamy gravy and fluffy eggs—creates a satisfying meal that’s perfect for any time of day. Plus, it’s a fantastic way to use up leftover ingredients, making it both practical and delicious.

Introduction
Breakfast is often heralded as the most important meal of the day, and with this English Muffin Breakfast Pizza, it’s also the most exciting! This dish takes the familiar components of a classic breakfast and elevates them into a fun, pizza-style format that’s perfect for brunch gatherings or a cozy family breakfast. Imagine the crispy, buttery English muffin base, topped with fluffy scrambled eggs, savory sausage, and melted cheese, all drenched in a rich and creamy sawmill gravy. It’s a comfort food dream come true!

The beauty of this recipe lies not only in its flavor but also in its simplicity. With just a few ingredients and minimal prep time, you can whip up a breakfast that is both satisfying and indulgent. Whether you’re in a rush or have time to spare, this recipe is adaptable to your schedule. So, gather your ingredients, and let’s create a breakfast that will leave everyone asking for seconds!

Ingredients:

1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)

Preparation:

Step 1: Cook the sausage
In a cast iron skillet over medium heat, cook the breakfast sausage until it is well done and browned, about 8-10 minutes. Once cooked, remove the sausage from the pan and set it aside, leaving the drippings in the skillet. Pour off all but ¼ cup of the fat from the skillet.

Step 2: Make the roux
To the reserved meat drippings in the skillet, add the flour. Cook and stir over medium heat for about 5 to 10 minutes, or until the mixture starts to turn a golden brown color. This roux will form the base of your sawmill gravy.

Step 3: Prepare the sawmill gravy
Slowly add the milk to the roux, stirring constantly to avoid lumps. Continue to cook the gravy until it comes to a boil and thickens, about 5 minutes. Season with salt and pepper to taste. Set the gravy aside, keeping it warm.

Step 4: Toast the English muffins
While the gravy is cooking, lightly toast the English muffins until they are golden brown. This will help them hold up under the toppings and add a nice crunch.

Step 5: Scramble the eggs
In a non-stick skillet, scramble the eggs over medium heat. For fluffier eggs, add a small dash of milk while scrambling. Cook until the eggs are just set but still soft, about 3-4 minutes.

Step 6: Assemble the breakfast pizzas
Turn your oven broiler on high. On a baking sheet, assemble the pizzas by spreading a generous amount of sawmill gravy on each half of the toasted English muffins. Top with a portion of scrambled eggs, a slice of cheddar cheese, and crumbled sausage.

Step 7: Broil the pizzas
Place the baking sheet under the broiler and cook for 2-3 minutes, or until the cheese is bubbly and melted. Keep a close eye on them to prevent burning.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)

Serving Suggestions:
Serve these delicious breakfast pizzas hot, garnished with fresh herbs like chives or parsley for a pop of color and flavor. Pair with a side of fresh fruit or a light salad for a balanced meal. For a kick, consider adding sliced jalapeños or a drizzle of hot sauce on top!

Tips:

Customize Your Toppings: Feel free to add vegetables like bell peppers, spinach, or tomatoes for added nutrition and color.
Make Ahead: You can prepare the sausage and gravy in advance, then assemble and broil the pizzas when you’re ready to eat.
Use Different Cheeses: Experiment with different types of cheese, such as pepper jack for a spicier kick or mozzarella for a milder flavor.
Leftover Ideas: These breakfast pizzas are great for using up leftovers. Consider adding diced potatoes or any other breakfast items you have on hand.
Adjust for Dietary Needs: For a lighter version, consider using turkey sausage and low-fat cheese.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Nutritional Information:

Calories: 458 kcal
Protein: 30 g
Sodium: 780 mg

Conclusion
The English Muffin Breakfast Pizza is a delightful and satisfying way to start your day. Its combination of flavors and textures makes it a standout dish that’s sure to please everyone at the breakfast table. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this recipe is quick, easy, and oh-so-delicious. So why not give it a try? You might just find your new favorite breakfast!

Questions and Answers:

Can I use whole wheat English muffins instead?
Yes, whole wheat English muffins can be used for a healthier option. They will add a nutty flavor and extra fiber to your breakfast pizza.
Is there a vegetarian version of this recipe?
Absolutely! You can skip the sausage and add sautéed vegetables like mushrooms, spinach, or bell peppers for a delicious vegetarian breakfast pizza.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the breakfast pizzas?
Yes, you can freeze assembled but unbaked breakfast pizzas. Wrap them tightly in plastic wrap and foil, and they can be stored in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with these breakfast pizzas?
These breakfast pizzas pair well with fresh fruit, a light salad, or even a side of crispy hash browns for a complete breakfast experience.