Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Description of this recipe
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delightful twist on the classic pretzel, combining the rich flavors of rosemary and Parmesan with a gooey mozzarella center. Perfect as an appetizer, snack, or a fun party treat, these pretzels are sure to impress your family and friends. The combination of the soft, chewy exterior and the melty, cheesy interior creates an irresistible bite that is both comforting and gourmet.

Why you will love this recipe
You will love this recipe because it’s not only delicious but also incredibly satisfying to make. The process of kneading the dough and shaping the pretzels is a hands-on experience that brings joy to baking. The aromatic rosemary and savory Parmesan elevate the flavor profile, making these pretzels a perfect pairing for any gathering. Plus, they are customizable—feel free to experiment with different cheeses or herbs to suit your taste!

Introduction
Soft pretzels are a beloved snack enjoyed by many, often found at fairs, sporting events, and street vendors. But did you know you can easily make them at home? This recipe for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels takes the traditional pretzel to a new level by incorporating a gooey mozzarella center and a fragrant rosemary and Parmesan crust. Whether you’re hosting a game night, a movie marathon, or simply craving a unique snack, these pretzels will be the star of the show. Get ready to impress with this homemade treat that’s both fun to make and delicious to eat!

Ingredients:

2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast (about 2 ¼ tsp)
1 cup warm water (110°F/43°C)
2 tbsp unsalted butter, melted
1 tbsp fresh rosemary, chopped
½ cup grated Parmesan cheese
1 cup mozzarella cheese (shredded)
1 egg (for egg wash)
Coarse salt (for topping)
10 cups water (for boiling)
¼ cup baking soda

Preparation:

Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for about 5 minutes until it becomes frothy, indicating that the yeast is active. Next, add the all-purpose flour, salt, and melted butter to the bowl. Mix the ingredients together until a dough begins to form.

Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes. You want the dough to be smooth and elastic, which will give your pretzels that perfect chewy texture. If the dough is too sticky, sprinkle a little more flour as needed.

Step 3: Let Dough Rise
Once the dough is kneaded, place it in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for approximately 1 hour, or until it has doubled in size. This step is crucial for developing the pretzel’s texture.

Step 4: Shape the Pretzels
Preheat your oven to 425°F (220°C). After the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Roll each portion into a long rope, about 12 inches in length. Place a small amount of shredded mozzarella cheese at the center of each rope and fold the dough over to enclose the cheese. Shape the dough into a pretzel form by creating a loop and twisting the ends before pressing them down to secure.

Step 5: Boil and Bake
In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully lower the pretzels into the boiling water, cooking them for 1-2 minutes on each side. This boiling step gives the pretzels their distinctive flavor and texture. Remove the pretzels and place them on a baking sheet lined with parchment paper. Brush each pretzel with an egg wash (beaten egg) and sprinkle with chopped rosemary, grated Parmesan cheese, and coarse salt. Bake in the preheated oven for 12-15 minutes or until they are golden brown. Allow the pretzels to cool slightly before serving.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)

Serving Suggestions:
These pretzels are best enjoyed warm, straight from the oven. Serve them with a side of marinara sauce for dipping, or pair them with a tangy mustard for a delightful contrast. They also make a fantastic accompaniment to a charcuterie board or can be served as a unique appetizer at your next gathering.

Tips:

For a more intense flavor, try adding garlic powder or a pinch of cayenne to the dough.
If you prefer a different cheese, feel free to swap the mozzarella for cheddar or pepper jack for a spicy kick.
Make sure your water is warm but not hot when activating the yeast; too high a temperature can kill the yeast.
You can prepare the dough in advance and refrigerate it overnight; just allow it to come to room temperature before shaping.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes

Nutritional Information:

Calories: 220 per pretzel
Protein: 8g
Sodium: 350mg

Conclusion
Making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels at home is an enjoyable and rewarding experience. The combination of flavors and textures creates a snack that is both comforting and indulgent. Whether you’re enjoying them fresh from the oven or sharing them with friends, these pretzels are sure to become a favorite in your household. So roll up your sleeves, get your hands in the dough, and treat yourself to this delightful recipe!

Questions and Answers about this recipe:

Can I make these pretzels ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping and boiling.
What can I serve with these pretzels?
These pretzels pair well with marinara sauce, mustard, or even a cheese dip. They also make a great addition to a charcuterie board.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, pepper jack, or even a blend of cheeses for a unique flavor.
How do I store leftover pretzels?
Store any leftover pretzels in an airtight container at room temperature for up to two days. They can also be frozen for longer storage; just reheat them in the oven for a few minutes before serving.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water is warm (not hot) when activating it. If the dough is too cold, find a warm spot in your kitchen for it to rise.