Apple Cinnamon Pecan Bread

Apple Cinnamon Pecan Bread is a delightful, moist loaf that combines the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples and the crunch of toasted pecans. This recipe is perfect for breakfast, an afternoon snack, or even as a dessert. The aromatic spices and the buttery texture will envelop your kitchen in a cozy atmosphere, making it a favorite for family gatherings or a simple treat to enjoy with your morning coffee.

Why You Will Love This Recipe

This Apple Cinnamon Pecan Bread is not only delicious but also incredibly easy to make. The combination of tart apples and crunchy pecans creates a delightful contrast in texture and flavor. The spices used in this recipe are warm and inviting, making each slice a comforting experience. Additionally, this bread is versatile; you can enjoy it plain, with a pat of butter, or even toasted with a drizzle of honey. It’s a recipe that will quickly become a staple in your baking repertoire, perfect for sharing with friends and family or savoring all on your own.

Introduction

There’s something magical about the smell of freshly baked bread wafting through your home. When that bread is infused with the flavors of apple, cinnamon, and pecans, it becomes an experience that transcends mere sustenance. This Apple Cinnamon Pecan Bread recipe is a celebration of fall flavors, but it can be enjoyed year-round. Whether you’re looking to impress guests at a brunch or simply want to treat yourself to a slice of heaven, this recipe is sure to deliver.

Baking bread can seem daunting, but with this step-by-step guide, you’ll find that it’s a rewarding process that yields delicious results. So, preheat your oven, gather your ingredients, and let’s get started on this delightful journey of baking Apple Cinnamon Pecan Bread!

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced (about 2 medium apples)
  • 1/2 cup pecans, chopped and toasted

Preparation:

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and set it aside. This will ensure that your bread releases easily after baking.

Step 2:

In a medium bowl, whisk together the all-purpose flour, cinnamon, nutmeg, salt, baking soda, and baking powder. This dry mixture will help to evenly distribute the leavening agents and spices throughout the bread.

Step 3:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This process usually takes about 2-3 minutes. The air incorporated during this step will give your bread a light texture.

Step 4:

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Continue mixing until everything is well combined. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense bread.

Step 5:

Gently fold in the diced apples and toasted pecans using a spatula or wooden spoon. The apples should be evenly distributed throughout the batter. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

COOKING Rating:

⭐⭐⭐⭐⭐ (5/5)

Serving Suggestions:

This Apple Cinnamon Pecan Bread is delightful on its own, but you can elevate your serving experience by pairing it with a dollop of whipped cream cheese or a smear of almond butter. For a cozy breakfast, serve it warm with a sprinkle of powdered sugar on top. You could also enjoy it alongside a steaming cup of coffee or tea, making it a perfect afternoon snack.

Tips:

  • For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.
  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally until fragrant.
  • If you prefer a sweeter bread, you can increase the sugar slightly or add a glaze made from powdered sugar and milk.
  • This bread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw it at room temperature before serving.

Prep Time:

15 minutes

Cook Time:

60 minutes

Total Time:

1 hour 15 minutes

Nutritional Information:

  • Calories: 230 (per slice, based on 12 slices)
  • Protein: 3g
  • Sodium: 150mg

Conclusion

Baking Apple Cinnamon Pecan Bread is not just about creating a delicious treat; it’s about filling your home with warmth and joy. This recipe is simple enough for beginners yet rewarding for seasoned bakers. With its perfect blend of spices, tender apples, and crunchy pecans, each slice offers a taste of comfort that can brighten any day. So, gather your ingredients, embrace the process, and enjoy the delightful aroma that fills your kitchen as this bread bakes to perfection.

Questions and Answers:

1. Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or even almonds if you prefer. Just ensure that the nuts are chopped and toasted for the best flavor.

2. What type of apples are best for this recipe?
Tart apples like Granny Smith or a mix of sweet and tart apples work best. They hold their shape well during baking and provide a nice contrast to the sweetness of the bread.

3. How should I store the bread?
Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it for up to 3 months.

4. Can I make this recipe vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a vegan butter alternative.

5. Can I add raisins or other fruits to this recipe?
Absolutely! Feel free to add raisins, dried cranberries, or even blueberries for an extra burst of flavor. Just make sure to adjust the sugar if you’re adding sweet dried fruits.

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