Baked Garlic Parmesan Potato Wedges

Description of this recipe
Baked Garlic Parmesan Potato Wedges are a delightful twist on traditional fries, combining the rich flavors of garlic and Parmesan cheese with the satisfying crunch of perfectly baked potato wedges. This recipe transforms simple russet potatoes into a mouthwatering side dish or snack that’s sure to please everyone at the table.

Why you will love this recipe
You will love this recipe for its simplicity and the incredible flavor it delivers. The combination of garlic and Parmesan creates a savory, aromatic experience, while the baking method ensures that the wedges are crispy without the need for frying. Whether served alongside your favorite main dish or enjoyed on their own with a dipping sauce, these potato wedges are versatile, easy to make, and utterly delicious.

Introduction
Potato wedges are a beloved snack and side dish, but they often fall short in flavor and texture. Enter Baked Garlic Parmesan Potato Wedges—a recipe that elevates the humble potato to new heights. With a crispy exterior and a fluffy interior, these wedges are infused with the robust flavors of garlic and the nuttiness of Parmesan cheese. This dish is not only a fantastic accompaniment to burgers, grilled meats, or roasted vegetables, but it also stands alone as a satisfying snack, perfect for gatherings or movie nights. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation:

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is ideal for achieving the perfect balance of crispy and tender in your potato wedges. While the oven heats, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Potato Wedges
Next, take your washed russet potatoes and cut them into wedges. Aim for about 8 wedges per potato to ensure even cooking. To enhance the crispiness of your wedges, soak them in a bowl of cold water for 20-30 minutes. This process removes excess starch, leading to a crunchier texture. After soaking, drain the wedges and pat them dry with a clean kitchen towel to remove any excess moisture.

Step 3: Season the Potatoes
In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, paprika, dried oregano, garlic powder, onion powder, salt, and black pepper. This aromatic mixture will coat the potato wedges beautifully. Add the dried wedges to the bowl and toss until every piece is evenly coated with the seasoning mix.

Step 4: Arrange on Baking Sheet
Once the wedges are thoroughly coated, arrange them on the prepared baking sheet in a single layer, ensuring that the skin side is facing down. This arrangement allows for even cooking and maximizes crispiness. Avoid overcrowding the pan; if necessary, use two baking sheets.

Step 5: Bake
Place the baking sheet in the preheated oven and bake the wedges for 35-40 minutes. It’s important to flip them halfway through the baking time to ensure they brown evenly on all sides. You’ll know they’re done when they are golden brown and crispy to the touch.

Step 6: Serve
Once baked, remove the potato wedges from the oven and sprinkle them with additional Parmesan cheese and freshly chopped parsley for a pop of color and flavor. Serve them hot, accompanied by your favorite dipping sauce, such as ranch dressing or garlic aioli, for an extra layer of deliciousness.

COOKING Rating:
⭐⭐⭐⭐⭐ (5/5)

Serving Suggestions:
These Baked Garlic Parmesan Potato Wedges are perfect as a side dish for grilled meats, burgers, or sandwiches. They also make an excellent appetizer for parties and gatherings. Pair them with a selection of dipping sauces like spicy ketchup, creamy ranch, or zesty garlic aioli to elevate your snacking experience.

Tips:

• For extra crispiness, consider using a convection oven if you have one, as it circulates hot air around the food.
• Experiment with different seasonings! Try adding cayenne pepper for heat or rosemary for a fragrant twist.
• If you want to make this dish ahead of time, you can prepare the wedges and season them, then store them in the refrigerator for a few hours before baking.

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Nutritional Information:

Calories: 210 per serving (based on 4 servings)

• Protein: 4g
• Sodium: 300mg

Conclusion
Baked Garlic Parmesan Potato Wedges are not just a side dish; they are a celebration of flavor and texture that everyone will love. This recipe is straightforward, making it accessible for cooks of all skill levels. With just a few ingredients, you can create a dish that is both comforting and gourmet. Whether you’re hosting a dinner party or enjoying a cozy night in, these potato wedges are sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious treat that will have everyone coming back for seconds!

Questions and Answers about this recipe

1. Can I use other types of potatoes for this recipe?
   Yes, while russet potatoes are ideal for their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.
2. How can I make these wedges spicier?
   To add some heat, you can include cayenne pepper or chili powder in the seasoning mix. Adjust the amount to suit your spice tolerance.
3. Can I prepare the potato wedges in advance?
   Absolutely! You can cut and season the wedges a few hours ahead of time. Just store them in the refrigerator until you’re ready to bake.
4. What dipping sauces pair well with these potato wedges?
   These wedges pair wonderfully with a variety of sauces, including ranch dressing, garlic aioli, spicy ketchup, or even a tangy barbecue sauce.
5. Can I freeze the baked potato wedges?
   Yes, you can freeze the baked wedges. Allow them to cool completely, then place them in a freezer-safe container. Reheat them in the oven when you’re ready to enjoy them again for the best texture.