Buttery German Potato Pancakes

Crispy on the outside and tender on the inside, these traditional German potato pancakes are a buttery delight. Perfect as a side dish, snack, or even breakfast, they pair wonderfully with applesauce or sour cream.

Why You Will Love This Recipe

These Buttery German Potato Pancakes, or Kartoffelpuffer, are not just a dish; they are a culinary experience that transports you to the heart of Germany with every bite. The combination of grated russet potatoes and onions creates a beautiful texture, while the frying process yields a golden crust that is irresistibly crispy. Whether enjoyed during a festive gathering or a cozy breakfast at home, these pancakes are versatile and satisfying. Plus, they are incredibly easy to make, allowing you to impress family and friends with minimal effort.

Introduction

Potato pancakes have a long-standing tradition in many cultures, but the German version holds a special place in the hearts of many. With their origins tracing back to the 16th century, Kartoffelpuffer were traditionally made to celebrate the harvest season. Today, they have become a beloved comfort food enjoyed year-round. This recipe captures the essence of this classic dish, combining simple ingredients to create a mouthwatering result that will have everyone asking for the recipe.

Ingredients:

  • 2 lbs (900 g) russet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 3 tablespoons all-purpose flour (or potato starch for gluten-free)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil

Preparation:

Step 1: Prepare the Potatoes
Grate the potatoes and onion into a large bowl. This step is crucial as it releases the starches that will help bind the pancakes together. Once grated, transfer the mixture to a clean kitchen towel and squeeze out as much liquid as possible. This will ensure your pancakes are crispy rather than soggy. After draining, return the mixture to the bowl.

Step 2: Mix the Batter
Add the eggs, flour, salt, and pepper to the potato-onion mixture. Using a fork or your hands, mix until well combined. The eggs will help bind the ingredients together, while the flour adds a bit of structure to the pancakes.

Step 3: Fry the Pancakes
Heat a large skillet over medium heat and add 1 tablespoon of butter and 1 tablespoon of oil. The combination of butter and oil is key to achieving a rich flavor and crispy texture. Once the skillet is hot, scoop about 1/4 cup of the potato mixture into the skillet. Flatten it with a spatula to form a pancake about 1/4-inch thick. Fry for 3–4 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter, adding more butter and oil as needed between batches.

Step 4: Serve
Serve the potato pancakes hot with traditional accompaniments like applesauce, sour cream, or a sprinkling of chives. The sweetness of the applesauce contrasts beautifully with the savory pancakes, making each bite a delightful experience.

Step 5: Keep Warm
If you’re making a large batch, keep the pancakes warm in a 200°F (90°C) oven while frying the rest. This ensures that all your pancakes are served hot and crispy.

COOKING Rating:

⭐⭐⭐⭐⭐ (5/5)

Serving Suggestions:

These potato pancakes are incredibly versatile. Serve them as a side dish with your favorite protein, like roasted chicken or pork chops. They also make a fantastic breakfast option, especially when paired with eggs and bacon. For a lighter meal, enjoy them with a fresh salad.

Tips:

  • Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which helps achieve that perfect crispy texture.
  • Don’t Skip the Draining: Removing excess moisture from the grated potatoes is crucial for crispy pancakes. Take your time with this step.
  • Experiment with Flavors: Add herbs like parsley or chives to the batter for an extra flavor boost.
  • Use a Non-Stick Skillet: This will make flipping the pancakes easier and reduce the amount of oil needed.
  • Make Ahead: You can prepare the batter in advance and refrigerate it for up to 24 hours, making it a great option for meal prep.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutritional Information (per pancake, makes about 8):

  • Calories: 150
  • Protein: 3 g
  • Sodium: 200 mg

Conclusion

These Buttery German Potato Pancakes are a delightful addition to any meal. Their crispy exterior and tender interior make them a comforting choice that can be enjoyed at any time of day. Whether you’re serving them at a festive gathering, a family brunch, or as a simple weeknight dinner, they are sure to impress. With just a few simple ingredients and straightforward steps, you can bring a taste of Germany into your kitchen. So roll up your sleeves, grab your ingredients, and get ready to indulge in a dish that’s as delicious as it is nostalgic.

Questions and Answers

1. Can I make these pancakes ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. You can also cook the pancakes ahead of time and reheat them in the oven at a low temperature until warm.

2. What can I serve with Kartoffelpuffer?
These pancakes are traditionally served with applesauce or sour cream. You can also pair them with smoked salmon, chives, or even a fresh salad for a complete meal.

3. How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy.

4. Can I freeze potato pancakes?
Yes! Allow the pancakes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated directly from frozen in the oven or skillet.

5. What if I don’t have all-purpose flour?
If you need a gluten-free option, you can substitute all-purpose flour with potato starch or a gluten-free flour blend. The texture may vary slightly, but the pancakes will still be delicious.

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