Cheesy Hamburger Potato Soup

Description of this recipe
Cheesy Hamburger Potato Soup is a delightful and hearty dish that combines the comforting flavors of ground beef, tender potatoes, and rich cheddar cheese into a silky soup. Perfect for chilly evenings or anytime you crave a warm, filling meal, this soup is not only delicious but also easy to prepare.

Why you will love this recipe
You will love this recipe because it is a one-pot meal that delivers comfort and satisfaction in every spoonful. The combination of savory beef, creamy cheese, and hearty potatoes makes it a family favorite, while the simplicity of the ingredients ensures that you can whip it up with minimal fuss. Plus, it’s a great way to sneak in some vegetables and can easily be customized to suit your taste.

Introduction
As the seasons change and the temperatures drop, there’s nothing quite like a warm bowl of soup to nourish the body and soul. Cheesy Hamburger Potato Soup stands out as a quintessential comfort food that is both hearty and wholesome. With its creamy texture and rich flavors, this soup is perfect for busy weeknights or lazy weekends when you want to indulge in something truly satisfying.

his recipe is a fantastic way to use ground beef, and the addition of potatoes and cheese creates a filling meal that can stand on its own. The best part? It comes together in just a few simple steps, making it accessible for cooks of all skill levels. Whether you’re feeding a family or just looking for a cozy meal for one, this soup is sure to become a staple in your kitchen.

Ingredients:

1 lb lean ground beef
4 medium potatoes, diced
1 cup shredded low-fat cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium beef broth
1 cup skim milk
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Preparation:

Step 1:
In a large pot, brown the lean ground beef over medium heat until fully cooked. Use a wooden spoon to break up the meat as it cooks, ensuring it browns evenly. Once cooked, drain any excess fat to keep the soup from becoming greasy.

Step 2:
Add the chopped onion and minced garlic to the pot with the ground beef. Sauté the mixture until the onion becomes translucent, approximately 5 minutes. This step builds a flavorful base for your soup, as the onion and garlic release their aromas.

Step 3:
Stir in the diced potatoes, low-sodium beef broth, and dried thyme. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Allow the soup to simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

Step 4:
Once the potatoes are cooked through, reduce the heat to low and stir in the skim milk and shredded low-fat cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy. This step is crucial for achieving that rich, cheesy flavor that makes this soup so comforting.

Step 5:
Season the soup with salt and pepper to taste. Remember to taste as you go; the amount of seasoning can vary based on personal preference and the saltiness of your broth. Once seasoned, ladle the soup into bowls and garnish with fresh parsley for a touch of color and freshness.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is incredibly easy and delivers a deliciously satisfying result that the whole family will enjoy.

Serving Suggestions:
Serve this Cheesy Hamburger Potato Soup with crusty bread or a side salad for a complete meal. For added texture, consider topping the soup with crispy bacon bits or croutons. A sprinkle of extra cheese on top just before serving can also elevate the dish to new heights.

Tips:

For a healthier version, you can substitute ground turkey or chicken for the beef.
Feel free to add vegetables like carrots or celery for more nutrition.
If you prefer a thicker soup, mash some of the potatoes before adding the cheese and milk.
This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.
For a spicier kick, add a pinch of red pepper flakes or diced jalapeños.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutritional Information (per serving):

Calories: 320
Protein: 22g
Sodium: 450mg

Conclusion
Cheesy Hamburger Potato Soup is more than just a meal; it’s a warm embrace in a bowl. This recipe is perfect for those who appreciate hearty comfort food that doesn’t take hours to prepare. With its simple ingredients and straightforward steps, you can create a delicious dish that the whole family will love. Whether you’re serving it on a cold winter night or enjoying it as a quick lunch, this soup is sure to satisfy your cravings and warm your heart.

Questions and Answers about this recipe:

Can I use a different type of cheese?
Yes! While this recipe calls for low-fat cheddar cheese, you can use any cheese you prefer. Gouda, Monterey Jack, or even a spicy pepper jack can add a unique twist to the flavor.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the ground beef with plant-based ground meat or omit it entirely. Use vegetable broth instead of beef broth, and add more vegetables for a hearty vegetarian version.
How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months. Reheat on the stove with a little extra milk or broth to restore its creamy texture.
Can I add more vegetables to this soup?
Yes! Feel free to add diced carrots, celery, or even greens like spinach or kale. Just make sure to adjust the cooking time accordingly so that all vegetables are tender.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad. You can also serve it with a sprinkle of croutons or bacon bits for added crunch.