Cherry Chocolate Chip Trifle

Description of this recipe:
Indulge in the delightful layers of a Cherry Chocolate Chip Trifle, where rich chocolate cake meets sweet cherry filling and fluffy whipped cream, all topped with mini chocolate chips. This dessert is not just a feast for the eyes but also a symphony of flavors that will make your taste buds dance.

Why you will love this recipe:
This Cherry Chocolate Chip Trifle is perfect for any occasion, from casual family gatherings to elegant dinner parties. Its beautiful presentation and delicious layers make it a showstopper, while the combination of chocolate and cherries offers a deliciously sweet contrast that is sure to impress. Plus, it’s easy to prepare and can be made ahead of time, allowing you to enjoy the celebration without the stress of last-minute preparations.

Introduction

Trifles have long been a favorite dessert for their versatility and stunning presentation. The Cherry Chocolate Chip Trifle takes this classic dessert to new heights by combining moist chocolate cake, luscious cherry pie filling, and airy whipped cream, all interspersed with mini chocolate chips. This dessert not only satisfies your sweet tooth but also showcases the beautiful colors and textures that make it a crowd-pleaser. Whether you’re serving it at a birthday party, holiday gathering, or simply as a treat for yourself, this trifle is sure to be a hit.

Ingredients:

For the Cake Layer:

  • 1 box chocolate cake mix (or your favorite homemade recipe)
  • Ingredients listed on the cake mix box (eggs, oil, water)

For the Cherry Layer:

  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon almond extract (optional, for extra flavor)

For the Whipped Cream Layer:

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Chip Layer:

  • 1 cup mini chocolate chips
  • 1/4 cup grated chocolate (optional, for garnish)

Preparation:

Step 1: Bake the Cake

Prepare and bake the chocolate cake according to the package instructions. Make sure to follow the specific measurements for eggs, oil, and water as indicated on the box. Once baked, let the cake cool completely on a wire rack. Once cool, cut or crumble the cake into bite-sized pieces.

Step 2: Whip the Cream

In a mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form. This should take about 3-5 minutes. Once ready, set the whipped cream aside.

Step 3: Prepare the Cherries

Open the can of cherry pie filling and transfer it to a mixing bowl. If you want to enhance the flavor of the cherries, stir in the almond extract. This step is optional but adds a delightful depth to the cherry flavor.

Step 4: Assemble the Trifle

In a large trifle dish or individual serving cups, begin layering the trifle. Start with a layer of crumbled chocolate cake, followed by a layer of cherry pie filling. Next, add a generous layer of whipped cream, and sprinkle with mini chocolate chips. Repeat the layers until the dish is filled or you’ve used all the ingredients, ensuring the last layer is whipped cream topped with chocolate chips and grated chocolate for garnish.

Step 5: Chill and Serve

Once assembled, cover the trifle with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully. When ready to serve, scoop out portions of the trifle and enjoy this decadent dessert chilled.

COOKING Rating:

⭐⭐⭐⭐⭐ (5/5)

Serving Suggestions:

This Cherry Chocolate Chip Trifle can be served as a standalone dessert or paired with a scoop of vanilla ice cream for an extra indulgent treat. It also makes a beautiful centerpiece for any dessert table. Consider serving it alongside a cup of coffee or tea for a delightful afternoon snack.

Tips:

  • For extra texture, consider adding crushed graham crackers or cookies between the layers.
  • You can substitute the chocolate cake with brownies for an even richer treat.
  • For an adult version, add a splash of cherry liqueur or rum to the cherry filling.
  • Make sure to chill the trifle for at least 1 hour to enhance the flavors.
  • Feel free to experiment with different fruits, such as strawberries or raspberries, for a twist on the classic.

Prep Time:

20 minutes

Cook Time:

30 minutes (plus cooling time)

Total Time:

1 hour 50 minutes (including chilling)

Nutritional Information:

  • Calories: 350 per serving
  • Protein: 4g
  • Sodium: 150mg

Conclusion

The Cherry Chocolate Chip Trifle is a delightful dessert that combines the richness of chocolate with the sweet tartness of cherries, all enveloped in a cloud of whipped cream. It’s perfect for any occasion and can be easily prepared ahead of time, making it an ideal choice for busy hosts. With its stunning layers and delicious flavors, this trifle will surely become a favorite in your dessert repertoire.

Questions and Answers about this recipe:

1. Can I use homemade chocolate cake instead of a box mix?
Absolutely! Using a homemade chocolate cake recipe can elevate the flavors even more. Just ensure it’s cooled and crumbled before assembling the trifle.

2. How long can I store the trifle in the refrigerator?
The trifle can be stored in the refrigerator for up to 3 days. However, for the best texture and flavor, it’s recommended to consume it within 1-2 days.

3. Can I make this trifle gluten-free?
Yes, you can use a gluten-free chocolate cake mix or a homemade gluten-free cake recipe to make this trifle suitable for those with gluten sensitivities.

4. What can I substitute for whipped cream if I want a dairy-free option?
You can use coconut whipped cream or a dairy-free whipped topping as a substitute for heavy whipping cream to make this dessert dairy-free.

5. Is it possible to make this trifle in individual servings?
Definitely! You can layer the ingredients in small cups or jars for individual servings, making them perfect for parties or gatherings.

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