Chocolate Cobbler đŤâ¨
A warm, gooey dessert with a fudgy chocolate pudding base and a soft cake topping. Perfect with a scoop of vanilla ice cream!
Why You Will Love This Recipe
Chocolate Cobbler is the ultimate comfort dessert that combines the richness of chocolate with the delightful texture of cake and pudding. Itâs a simple yet indulgent treat that requires minimal effort and ingredients, making it perfect for both novice bakers and seasoned pros. The best part? Itâs incredibly versatile! You can enjoy it warm, topped with a generous scoop of vanilla ice cream, or even with a dollop of whipped cream. This dessert is sure to satisfy any chocolate loverâs cravings and is perfect for family gatherings, dinner parties, or a cozy night in.
Introduction
If you’re in the mood for a dessert that feels both nostalgic and indulgent, look no further than Chocolate Cobbler. This delightful dish hails from the Southern United States, where it has become a beloved staple at potlucks and family dinners. The beauty of Chocolate Cobbler lies in its simplicity; it requires just a handful of pantry staples and can be whipped up in under an hour.
Imagine digging your spoon into a warm, chocolatey concoction, where a fudgy pudding awaits beneath a soft, cake-like topping. Each bite is a perfect blend of flavors and textures that will leave you wanting more. Whether you’re treating yourself after a long day or impressing guests at a gathering, this Chocolate Cobbler is sure to be a hit.
Ingredients:
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Topping:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup boiling water
Preparation:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or an 8×8-inch square baking pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Batter
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder until well combined. Next, stir in the melted butter, milk, and vanilla extract until the mixture is smooth and free of lumps. If youâre adding walnuts for some extra crunch, fold them in gently. Once combined, spread the batter evenly into the prepared baking dish, making sure it reaches the corners.
Step 3: Make the Topping
In a separate bowl, mix together the sugar, brown sugar, salt, and cocoa powder. Once well combined, sprinkle this mixture evenly over the batter in the baking dish. Itâs important not to stir at this point; the topping will create a delightful layer during baking.
Step 4: Add the Water
Carefully pour the boiling water over the top of the sugar mixture. Again, do not stir; this will allow the water to seep through and create the pudding layer beneath the cake as it bakes.
Step 5: Bake
Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is set and slightly firm to the touch. As it bakes, the cake will rise to the top while a rich chocolate pudding forms underneath.
Step 6: Serve Warm
Once baked, remove the Chocolate Cobbler from the oven and let it cool for a few minutes. Scoop generous portions into bowls and serve warm, topped with a scoop of vanilla ice cream for the ultimate dessert experience. The contrast of the warm cobbler with the cold ice cream is simply divine!
COOKING Rating:
âď¸âď¸âď¸âď¸âď¸ (5/5)
Serving Suggestions:
Chocolate Cobbler is best enjoyed warm, but it can also be served at room temperature. For a delightful twist, try adding a sprinkle of sea salt on top to enhance the chocolate flavor. You can also pair it with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra indulgent touch.
Tips:
- For a richer flavor, consider using dark cocoa powder instead of regular cocoa powder.
- If you prefer a nut-free dessert, feel free to omit the walnuts.
- This cobbler is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
- Experiment with different toppings, such as caramel sauce or chocolate syrup, to customize your dessert.
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 4g
- Sodium: 150mg
Conclusion
Chocolate Cobbler is not just a dessert; itâs an experience that brings warmth and joy to any gathering. Its rich, chocolatey flavor and comforting texture make it a favorite among all ages. Whether youâre celebrating a special occasion or simply indulging in a sweet treat after dinner, this recipe is sure to impress. With its straightforward preparation and delectable results, Chocolate Cobbler is a must-try for any chocolate lover. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven!
Questions and Answers
Q1: Can I make Chocolate Cobbler ahead of time?
A1: While itâs best served fresh, you can prepare the batter and topping mixture ahead of time, then bake it just before serving. This ensures you enjoy it warm and gooey.
Q2: What can I substitute for walnuts in this recipe?
A2: If youâre looking for a nut-free option, feel free to omit the walnuts altogether. You can also substitute them with chocolate chips for an extra chocolatey flavor.
Q3: How do I store leftovers?
A3: Store any leftover Chocolate Cobbler in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving for the best taste.
Q4: Can I use non-dairy milk in this recipe?
A4: Yes! You can substitute regular milk with almond milk, soy milk, or any other non-dairy milk of your choice. Just ensure itâs unsweetened to maintain the recipeâs balance.
Q5: Whatâs the best way to serve Chocolate Cobbler?
A5: Serve it warm with a generous scoop of vanilla ice cream on top. You can also add fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra special touch!
