Coconut Curry Chicken Meatballs

Description of this recipe

Coconut Curry Chicken Meatballs are a delightful fusion of flavors that combine the richness of coconut milk with the warm spices of curry. These tender chicken meatballs are baked to perfection and then simmered in a luscious coconut curry sauce that is both comforting and exotic. This dish is perfect for a cozy family dinner or a gathering with friends, offering a unique twist on traditional meatballs.

Why you will love this recipe

You will love this recipe for its simplicity and the burst of flavors it brings to your table. The combination of ground chicken and aromatic spices creates a healthy yet indulgent dish that can easily impress your guests. The creamy coconut sauce complements the meatballs beautifully, making each bite a delicious experience. Plus, it’s quick to prepare, taking only about 40 minutes from start to finish, and it’s versatile enough to be served over rice, quinoa, or with warm naan bread.

Introduction

If you’re looking for a dish that marries comfort food with exotic flavors, look no further than Coconut Curry Chicken Meatballs. This recipe is inspired by traditional Thai cuisine, where coconut milk and curry are staples. The meatballs are not only easy to make but also provide a delightful way to enjoy a healthy protein source. With the aromatic spices and creamy sauce, this dish is sure to become a new favorite in your household. Let’s dive into the ingredients and the step-by-step preparation to create this mouthwatering meal.

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely diced
  • 1 tbsp ginger, minced
  • 2 tsp curry powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1/4 cup cilantro, chopped (for garnish)
  • 1 tbsp vegetable oil (for cooking)

Preparation:

Step 1:

Preheat your oven to 400°F (200°C). This temperature is perfect for baking the meatballs, ensuring they cook through while developing a golden-brown exterior.

Step 2:

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, finely diced onion, minced ginger, curry powder, cumin, salt, and pepper. Use your hands or a spatula to mix the ingredients until well combined. The mixture should be moist but hold together when formed into balls.

Step 3:

Using your hands, roll the mixture into 1-inch meatballs. Place the formed meatballs on a baking sheet lined with parchment paper, ensuring they are evenly spaced to allow for even cooking.

Step 4:

Bake the meatballs in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. You can check their doneness by cutting one open; it should no longer be pink inside.

Step 5:

While the meatballs are baking, heat the vegetable oil in a large skillet over medium heat. Add the red curry paste and sauté for 1-2 minutes, stirring frequently to release the flavors. Then, pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir well to combine and let the sauce simmer for 5-7 minutes until it thickens slightly.

Once the meatballs are done baking, gently add them to the skillet with the coconut curry sauce. Stir to coat the meatballs in the sauce and let them simmer together for an additional 5 minutes. This allows the meatballs to absorb some of the delicious flavors from the sauce.

COOKING Rating:

⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is not only easy to follow but also yields a delicious and satisfying meal that is sure to please everyone at the table.

Serving Suggestions:

Serve the Coconut Curry Chicken Meatballs over a bed of fluffy jasmine rice or quinoa. You can also pair it with warm naan bread for a complete meal. Garnish with freshly chopped cilantro for a burst of color and flavor.

Tips:

  • Make Ahead: You can prepare the meatballs in advance and store them in the refrigerator for up to a day before baking. This makes for a quick dinner option on busy nights.
  • Spice Level: Adjust the amount of red curry paste to suit your taste. For a milder dish, use less paste; for more heat, feel free to add more.
  • Vegetarian Option: Substitute ground chicken with a plant-based meat alternative or chickpeas for a vegetarian version of this dish.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.

Prep Time:

15 minutes

Cook Time:

25 minutes

Total Time:

40 minutes

Nutritional Information:

  • Calories: 310 kcal per serving
  • Protein: 25g
  • Sodium: 600mg

Conclusion

Coconut Curry Chicken Meatballs are a fantastic way to enjoy a flavorful and nutritious meal that is both satisfying and easy to prepare. The blend of spices and the creamy coconut sauce creates a dish that is comforting yet exotic, making it perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Give it a try, and you just might find yourself making it a regular feature on your dinner table!

Questions and Answers about this recipe

Q1: Can I use ground turkey instead of ground chicken?
A1: Yes, you can definitely substitute ground turkey for ground chicken. The flavor will be slightly different, but it will still be delicious. Just ensure that you adjust the cooking time if necessary, as ground turkey can sometimes take a bit longer to cook through.

Q2: Is this recipe gluten-free?
A2: To make this recipe gluten-free, simply use gluten-free breadcrumbs in place of regular breadcrumbs. The rest of the ingredients are naturally gluten-free, including the coconut milk and spices.

Q3: Can I freeze the meatballs?
A3: Yes, you can freeze the meatballs before or after cooking. If freezing uncooked meatballs, place them on a baking sheet to freeze individually before transferring them to a freezer bag. If freezing cooked meatballs, allow them to cool completely before storing them in an airtight container.

Q4: What can I serve with Coconut Curry Chicken Meatballs?
A4: These meatballs pair wonderfully with jasmine rice, quinoa, or even cauliflower rice for a low-carb option. You can also serve them with naan bread and a side of steamed vegetables or a fresh salad.

Q5: How can I make this dish spicier?
A5: To increase the heat level, add more red curry paste or include fresh chopped chili peppers to the sauce. You can also serve the dish with a side of chili sauce for those who enjoy an extra kick!

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