Easy Breakfast Cheese Danish
Description of this recipe:
This Easy Breakfast Cheese Danish is a delightful pastry that combines the rich creaminess of cream cheese with the flaky goodness of crescent rolls. Perfect for breakfast or brunch, this recipe is simple yet impressive, making it an ideal choice for gatherings or a cozy morning at home.
Why you will love this recipe:
You will love this Easy Breakfast Cheese Danish for its effortless preparation and the deliciously satisfying taste. The combination of cream cheese and sugar creates a sweet, creamy filling that pairs perfectly with the buttery, flaky layers of crescent rolls. With just a few ingredients and minimal effort, you can whip up a delightful treat that will impress your family and friends. Plus, the glaze adds a touch of sweetness that makes every bite irresistible!
Introduction
Imagine waking up to the enticing aroma of freshly baked pastries wafting through your home. There’s something incredibly comforting about a warm, sweet breakfast treat that sets the tone for a wonderful day ahead. This Easy Breakfast Cheese Danish is just that—a warm, flaky pastry filled with a luscious cream cheese mixture that will make your mornings feel special. Whether you’re hosting a brunch, celebrating a holiday, or simply treating yourself on a weekend, this recipe is sure to become a favorite.
With its simple ingredients and straightforward preparation, this Easy Breakfast Cheese Danish is perfect for both novice and experienced bakers. The beauty of this recipe lies in its versatility; you can easily customize it by adding your favorite fruits or jams to the cream cheese filling. So, gather your ingredients, and let’s get started on this delicious breakfast treat!
Ingredients:
- 2 cans ready-to-use refrigerated crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preparation:
Step 1:
Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan. This will ensure that your Cheese Danish doesn’t stick to the pan and comes out easily.
Step 2:
Open the first pack of crescent rolls and lay the dough flat in the greased baking pan. Make sure to pinch the seams together to create a solid base for the filling. This will help keep the cream cheese mixture from leaking out during baking.
Step 3:
In a medium mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and one egg until the mixture is smooth and creamy. This filling is the star of the show, so take your time to make sure it’s well combined.
Step 4:
Spread the cream cheese mixture evenly over the layer of crescent rolls in the baking pan. Once the filling is spread out, open the second pack of crescent rolls and lay the dough on top of the cream cheese mixture. Again, pinch the seams together to seal the filling inside.
Step 5:
Brush the top layer of crescent rolls with the egg white. This will give your Danish a beautiful, golden-brown finish as it bakes. Place the pan in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the filling is set.
Step 6:
Once baked, remove the Cheese Danish from the oven and let it cool for about 20 minutes. While it cools, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled Danish before slicing and serving.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This recipe is incredibly easy and yields delicious results that everyone will love!
Serving Suggestions:
This Easy Breakfast Cheese Danish is best served warm, straight from the oven or at room temperature. Pair it with a hot cup of coffee, tea, or a glass of fresh orange juice for a perfect breakfast or brunch experience. You can also serve it alongside fresh fruit or a light salad for a more balanced meal.
Tips:
- Make Ahead: You can prepare the cream cheese filling in advance and store it in the refrigerator for up to 24 hours before assembling the Danish.
- Add Fruits: For a fruity twist, consider adding fresh berries or sliced peaches to the cream cheese mixture before baking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to enjoy warm.
- Gluten-Free Option: Use gluten-free crescent rolls if you need a gluten-free version of this recipe.
- Experiment with Flavors: Feel free to experiment with different extracts, such as almond or lemon, to give the filling a unique flavor.
Prep Time:
15 minutes
Cook Time:
35-45 minutes
Total Time:
50-60 minutes
Nutritional Information (per serving, serves 8):
- Calories: 280
- Protein: 4g
- Sodium: 320mg
Conclusion
This Easy Breakfast Cheese Danish is a delightful addition to any breakfast table. With its simple ingredients and straightforward steps, you can create a bakery-quality pastry right in your own kitchen. Whether enjoyed on a lazy Sunday morning or served at a festive gathering, this Cheese Danish is sure to impress with its creamy filling and flaky crust. So go ahead, treat yourself and your loved ones to this delicious breakfast treat!
Questions and Answers about this Recipe
- Can I use homemade crescent roll dough instead of store-bought?
Yes, you can use homemade crescent roll dough if you prefer! Just roll it out to the same thickness as store-bought dough and follow the same steps. - What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Neufchâtel cheese, which has less fat than regular cream cheese. For a dairy-free alternative, consider using a vegan cream cheese. - How can I make this recipe ahead of time?
You can prepare the cream cheese filling a day in advance and store it in the refrigerator. Assemble the Danish the night before and bake it in the morning for a fresh breakfast. - Can I freeze the Cheese Danish?
Yes, you can freeze the unbaked Cheese Danish. Just assemble it, cover it well, and freeze. When you’re ready to bake, let it thaw in the refrigerator overnight and then bake as directed. - What variations can I try with this recipe?
You can add different flavors to the cream cheese filling, such as lemon zest or almond extract. Additionally, consider mixing in chocolate chips, nuts, or fresh fruit for added texture and flavor.
