Garlic Butter Bacon Cheeseburger Rollups

Description of this recipe
Garlic Butter Bacon Cheeseburger Rollups are a delightful twist on the classic cheeseburger, combining the savory flavors of ground beef, crispy bacon, and gooey cheese, all wrapped in a buttery, garlic-infused pizza dough. These rollups are perfect for game days, family gatherings, or a fun weeknight dinner. They offer a satisfying crunch on the outside while remaining soft and cheesy on the inside.

Why you will love this recipe
You will love this recipe because it brings together all your favorite burger flavors in a convenient and easy-to-eat format. The combination of garlic butter and crispy bacon elevates the taste, making every bite irresistible. Plus, they are quick to prepare and bake, making them a great option for busy nights or when you want to impress guests without spending hours in the kitchen.

Introduction
If you’re a fan of cheeseburgers and comfort food, then you’re in for a treat with these Garlic Butter Bacon Cheeseburger Rollups. This recipe is a fun and innovative way to enjoy the classic flavors of a cheeseburger in a new form. Imagine biting into a warm, cheesy roll filled with seasoned beef, crispy bacon, and tangy pickles, all enhanced by the rich flavor of garlic butter. These rollups are not only delicious but also incredibly versatile; you can serve them as an appetizer, a snack, or a main dish. Whether you’re hosting a party or just craving something indulgent, these rollups are sure to be a hit.

Ingredients:

1 lb ground beef
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/4 cup diced pickles
Salt and pepper to taste
1 tube refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Ketchup and mustard (for dipping)

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: In a skillet over medium heat, add the ground beef. Cook it for about 5-7 minutes, breaking it up with a spatula until it’s browned and cooked through. Season the beef with salt and pepper to taste. Once cooked, stir in the crumbled bacon and remove the skillet from heat. Allow the mixture to cool slightly while you prepare the dough.

Step 3: Roll out the refrigerated pizza dough on a lightly floured surface into a large rectangle. This will serve as the base for your rollups.

Step 4: Spread the cooked beef and bacon mixture evenly over the pizza dough. Be sure to leave a small border around the edges. Next, sprinkle the shredded cheddar cheese and diced pickles over the beef mixture, ensuring an even distribution for maximum flavor in every bite.

Step 5: Starting at one end of the dough, tightly roll it up into a log shape. Once rolled, use a sharp knife to slice the log into 1-inch pieces. Place each roll-up on the prepared baking sheet, making sure to leave some space between them.

Step 6: In a small bowl, combine the melted butter and minced garlic. Brush this garlic butter mixture generously over each roll-up to add flavor and help achieve a golden-brown crust.

Step 7: Bake the rollups in the preheated oven for 15-18 minutes, or until they are golden brown and the cheese is melted and bubbly. Keep an eye on them to prevent over-browning.

Step 8: Once baked, remove the rollups from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and serve warm with ketchup and mustard for dipping.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is straightforward and yields delicious results, making it perfect for cooks of all skill levels!

Serving Suggestions:
These Garlic Butter Bacon Cheeseburger Rollups are best served warm, straight from the oven. Pair them with a side of crispy fries, a fresh garden salad, or coleslaw for a complete meal. They also make great appetizers for parties, so consider serving them on a platter with various dipping sauces like ranch or barbecue sauce alongside ketchup and mustard.

Tips:

For added flavor, consider mixing in some diced onions or jalapeños with the beef.
You can use different types of cheese, such as mozzarella or pepper jack, for a variation in flavor.
If you want to make it a bit healthier, you can substitute ground turkey or chicken for the beef.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for the best texture.

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Nutritional Information:

Calories: 280 kcal per serving
Protein: 15g
Sodium: 450mg

Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a fantastic way to enjoy the flavors of a classic cheeseburger in a fun and easy-to-eat format. Perfect for gatherings, game day, or a cozy family dinner, these rollups are sure to please everyone at the table. With their crispy exterior and gooey, flavorful filling, they are a delightful treat that you’ll want to make again and again. So roll up your sleeves, gather your ingredients, and get ready to indulge in this mouthwatering recipe!

Questions and Answers about this recipe:

1. Can I use a different type of dough for this recipe?
Yes, you can use crescent roll dough, puff pastry, or even homemade pizza dough if you prefer. Just adjust the baking time as necessary to ensure they cook through.

2. How can I make these rollups vegetarian?
To make a vegetarian version, you can replace the ground beef with a mixture of sautéed vegetables like mushrooms, bell peppers, and zucchini, and use vegetarian bacon or omit it entirely.

3. Can I freeze the rollups before baking?
Absolutely! You can assemble the rollups, slice them, and then freeze them on a baking sheet before transferring them to a freezer bag. When you’re ready to bake them, you can cook them straight from the freezer; just add a few extra minutes to the baking time.

4. What dipping sauces pair well with these rollups?
In addition to ketchup and mustard, you can serve them with ranch dressing, barbecue sauce, or even a spicy aioli for an extra kick.

5. How can I make these rollups spicier?
To add some heat, you can mix in diced jalapeños with the beef or sprinkle some crushed red pepper flakes into the garlic butter before brushing it on the rollups.