Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Description of this recipe:
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines succulent chicken breast pieces sautéed in rich garlic butter with a luscious creamy Parmesan sauce, all tossed with perfectly cooked pasta. This meal is not only quick to prepare but also bursts with flavor, making it a perfect choice for weeknight dinners or special occasions.

Why you will love this recipe:
This recipe is a crowd-pleaser that balances the richness of butter and cream with the savory notes of garlic and Parmesan. The tender chicken bites paired with the creamy pasta create a comforting dish that is both satisfying and indulgent. Plus, it requires minimal ingredients and can be prepared in under 30 minutes, making it ideal for busy evenings when you crave a homemade meal without spending hours in the kitchen.

Introduction

When it comes to quick and delicious meals, Garlic Butter Chicken Bites with Creamy Parmesan Pasta stands out as a favorite in many households. This dish is a testament to the idea that simple ingredients can yield extraordinary flavors. Whether you’re cooking for your family or entertaining guests, this recipe will impress with its creamy texture and rich taste. The combination of garlic, butter, and Parmesan creates a sauce that clings beautifully to the pasta and chicken, ensuring every bite is packed with flavor. Let’s dive into this easy-to-follow recipe that will soon become a staple in your cooking repertoire.

Ingredients:

  • 4 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 lb chicken breast, cubed
  • 8 oz pasta (penne or rotini)
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Preparation:

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta of your choice—penne or rotini work beautifully in this dish. Cook according to the package directions until the pasta is al dente. Once cooked, drain the pasta in a colander and set it aside. Remember to reserve a small cup of pasta water in case you need to thin the sauce later.

Step 2: Cook the Chicken
In a large skillet, melt the butter over medium heat. Once the butter is melted and begins to bubble, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic. Next, add the cubed chicken breast to the skillet. Season with salt and pepper. Cook the chicken for approximately 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Step 3: Make the Sauce
Once the chicken is cooked, reduce the heat to low. Pour in the heavy cream, stirring gently to combine with the chicken and garlic. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy and smooth. If the sauce is too thick, you can add a splash of the reserved pasta water to achieve your desired consistency. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.

Step 4: Combine and Serve
Now that your sauce is ready, it’s time to bring everything together. Add the drained pasta directly into the skillet with the creamy chicken sauce. Toss everything together until the pasta is evenly coated in the rich sauce. Let it cook for an additional minute to warm through.

Step 5: Garnish and Enjoy
To finish, remove the skillet from heat and garnish with fresh basil leaves for a pop of color and flavor. Serve the Garlic Butter Chicken Bites with Creamy Parmesan Pasta hot, and enjoy the comforting aromas that will fill your kitchen.

COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This dish is not only easy to make but also delivers on taste and satisfaction, making it a perfect weeknight meal.

Serving Suggestions:
For a well-rounded meal, serve this dish with a side of crispy garlic bread to soak up the extra sauce. A fresh Caesar salad with crunchy romaine, creamy dressing, and croutons complements the richness of the pasta beautifully. For beverages, consider pairing it with a chilled glass of Chardonnay or sparkling water with a slice of lemon for a refreshing touch.

Tips:

  • For those who enjoy a bit of heat, add a pinch of red pepper flakes when cooking the garlic.
  • Enhance the flavor by deglazing the skillet with a splash of white wine before adding the cream.
  • Always opt for fresh Parmesan cheese instead of pre-grated for the best melting properties and flavor.
  • If you have leftover chicken, this recipe is an excellent way to use it up—just skip the cooking step for the chicken.
  • To make it a one-pan meal, consider adding vegetables like spinach or broccoli during the last few minutes of cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutritional Information:

  • Calories: Approximately 620 per serving
  • Protein: 40g
  • Sodium: 800mg

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines simplicity with rich flavors, making it perfect for any occasion. Whether you’re cooking for a family dinner or hosting friends, this recipe guarantees satisfaction and compliments. With its creamy sauce and tender chicken, it’s a meal that everyone will love and ask for seconds. So, gather your ingredients and treat yourself to a comforting plate of this delicious pasta dish tonight!

Questions and Answers about this recipe:

  1. Can I use a different type of pasta?
    Absolutely! While penne and rotini work well, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or even gluten-free pasta.
  2. How can I store leftovers?
    Store any leftover Garlic Butter Chicken Bites with Creamy Parmesan Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed.
  3. Can I make this dish ahead of time?
    While this dish is best enjoyed fresh, you can prepare the chicken and sauce ahead of time and store them separately. Cook the pasta just before serving for the best texture.
  4. Is there a vegetarian version of this recipe?
    Yes! You can substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth and keep the rest of the recipe the same.
  5. What can I serve with this dish for a complete meal?
    Garlic bread and a simple side salad, such as a Caesar or mixed greens, make excellent accompaniments to this dish. You can also add roasted vegetables for extra nutrition and flavor.

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