Garlic Butter Steak Bites and Mash

Description of this recipe
Garlic Butter Steak Bites and Mash is a delightful and hearty dish that combines tender steak bites sautéed in a rich garlic butter sauce served over a bed of creamy mashed potatoes. This meal is perfect for cozy family dinners or special occasions, offering a comforting yet elegant dining experience.

Why you will love this recipe
You will love this recipe for its incredible flavor and simplicity. The juicy steak bites, infused with garlic and herbs, create a mouthwatering experience that pairs beautifully with the buttery, smooth mashed potatoes. It’s a dish that satisfies both the palate and the soul, making it a go-to for any meat lover. Additionally, the quick preparation and cooking time means you can enjoy a gourmet meal without spending hours in the kitchen.

Introduction
Imagine a plate filled with succulent steak bites glistening in a rich garlic butter sauce, nestled atop a mound of velvety mashed potatoes. This is not just a meal; it’s an experience that brings warmth and joy to your dining table. Garlic Butter Steak Bites and Mash is a classic comfort food that elevates any weeknight dinner or weekend gathering. With its simple ingredients and straightforward preparation, this dish allows you to impress your family and friends without the stress of complicated cooking techniques.

In this article, I will guide you through the steps to create this mouthwatering dish, providing tips and tricks to ensure your steak bites are perfectly cooked and your mashed potatoes are creamy and flavorful. Whether you’re a seasoned cook or a beginner, you’ll find this recipe easy to follow and incredibly rewarding. So, let’s dive into the delightful world of Garlic Butter Steak Bites and Mash!

Ingredients:

For the steak bites:

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh rosemary, chopped (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the mashed potatoes:

2 lbs (900g) potatoes, peeled and cubed
4 tbsp unsalted butter
1/2 cup heavy cream
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

Preparation:

Step 1: For the mashed potatoes, bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook until tender, which will take about 15-20 minutes.

Step 2: Once the potatoes are tender, drain them and return them to the pot. Add the butter, heavy cream, salt, and pepper to the potatoes. Mash everything together until you achieve a smooth and creamy consistency. If desired, stir in the grated Parmesan cheese for an extra layer of flavor.

Step 3: While keeping the mashed potatoes warm, heat olive oil in a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper.

Step 4: Add the seasoned steak bites to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until they are nicely browned on all sides. Be careful not to overcrowd the pan; you may need to do this in batches depending on the size of your skillet.

Step 5: Reduce the heat to medium-low and add the butter, minced garlic, and chopped rosemary (if using) to the skillet. Stir well to combine, and cook for an additional 2-3 minutes, allowing the butter to melt and the garlic to become fragrant. Remove from heat and garnish with fresh parsley.

COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This dish is not only easy to prepare but also delivers on flavor, making it a favorite among family and friends.

Serving Suggestions:
Plate the creamy mashed potatoes and generously top them with the garlic butter steak bites. For an added touch, drizzle some of the garlic butter sauce over the potatoes for extra flavor. Pair this dish with a simple green salad or steamed vegetables for a complete meal.

Tips:

For extra flavor, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
If you prefer a different cut of steak, feel free to use tender cuts like filet mignon or flank steak.
To make the mashed potatoes even creamier, you can substitute half of the heavy cream with sour cream or cream cheese.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Nutritional Information:

Calories: 550
Protein: 30g
Sodium: 800mg

Conclusion
Garlic Butter Steak Bites and Mash is a dish that brings comfort and satisfaction with every bite. Its rich flavors and creamy textures make it a standout meal that is perfect for any occasion. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious homemade feast that will have everyone asking for seconds!

Questions and Answers about this recipe:

Q1: Can I use a different type of meat for this recipe?
A1: Yes! While sirloin or ribeye steak is recommended for its tenderness, you can substitute with other cuts like filet mignon or even chicken breast for a lighter option.

Q2: What can I do if I don’t have fresh garlic?
A2: If you don’t have fresh garlic, you can use garlic powder as a substitute. Use about 1/8 teaspoon of garlic powder for each clove of garlic.

Q3: Is it possible to make this dish ahead of time?
A3: Yes, you can prepare the mashed potatoes ahead of time and reheat them when ready to serve. The steak bites are best cooked fresh, but you can also prepare them in advance and warm them up gently.

Q4: Can I add vegetables to this dish?
A4: Absolutely! You can sauté some bell peppers, mushrooms, or asparagus alongside the steak bites for added nutrition and flavor.

Q5: What is the best way to store leftovers?
A5: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to keep the mashed potatoes creamy.