Hamburger Noodle Soup

Description of this recipe
Hearty Hamburger Noodle Soup with Tomatoes and Parmesan is a comforting and satisfying dish that combines the flavors of ground beef, fresh vegetables, and tender egg noodles in a rich tomato broth. This soup is not only delicious but also incredibly easy to prepare, making it a perfect weeknight meal for the whole family.

Why you will love this recipe
You will love this Hamburger Noodle Soup for its robust flavor and heartiness. The combination of ground beef, aromatic vegetables, and savory herbs creates a warm and inviting dish that is perfect for chilly evenings. Plus, it’s a one-pot meal, which means less cleanup and more time to enjoy with your loved ones. The addition of Parmesan cheese adds a delightful creaminess that elevates the soup to a new level of deliciousness.

Introduction

As the weather cools down and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your home. Hamburger Noodle Soup is a classic dish that brings together the best of hearty ingredients in a simple and nourishing way. This recipe is perfect for busy weeknights or when you need a quick meal that satisfies. With its rich flavors and delightful textures, this soup is sure to become a favorite in your household.

Ingredients:

  • 2 cups egg noodles (or any sturdy pasta)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • Salt and pepper, to taste
  • 1 envelope dry onion soup mix
  • 3 cups beef broth
  • 28 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1 tablespoon soy sauce
  • 1/4 cup grated Parmesan cheese

Preparation:

Step 1:
Bring a large pot of water to a boil. Once boiling, salt generously and add the egg noodles. Cook the noodles according to the package instructions until al dente. Drain the noodles and set them aside.

Step 2:
In a large soup pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the diced onion, sliced celery, and sliced carrots. Sauté the vegetables until they begin to soften, about 5-7 minutes.

Step 3:
Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.

Step 4:
Next, add the lean ground beef to the pot. Cook the beef, breaking it up with a spatula, until it is browned and the vegetables are tender. If there is excess fat, drain it off.

Step 5:
Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds to combine the flavors. Pour in the beef broth, diced tomatoes (with their juices), tomato sauce, and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.

After simmering, add the cooked noodles to the soup and let them heat through for about 5 minutes. Serve the soup hot, topped with freshly grated Parmesan cheese for an extra layer of flavor.

COOKING Rating:

⭐⭐⭐⭐⭐

Serving Suggestions:

This Hamburger Noodle Soup is delicious on its own, but you can enhance your meal by serving it with crusty bread or a fresh green salad. For a bit of extra flavor, try adding a sprinkle of fresh herbs like parsley or basil on top before serving.

Tips:

  • For added nutrition, consider adding more vegetables such as bell peppers, zucchini, or spinach.
  • If you prefer a thicker soup, you can reduce the amount of beef broth or add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) during the simmering stage.
  • This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.
  • Feel free to customize the seasonings to your taste. A dash of hot sauce or red pepper flakes can add a nice kick.
  • This recipe freezes well. Store in airtight containers for up to three months. Thaw in the refrigerator before reheating.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutritional Information:

  • Calories: 350 kcal
  • Protein: 25g
  • Sodium: 800mg

Conclusion

Hamburger Noodle Soup is more than just a meal; it’s a warm hug in a bowl. With its hearty ingredients and comforting flavors, this recipe is sure to bring a smile to your face and warmth to your heart. Whether you’re serving it for dinner or enjoying leftovers for lunch, this soup is a delicious way to nourish yourself and your loved ones. So gather your ingredients, follow the steps, and enjoy a delightful bowl of Hamburger Noodle Soup today!

Questions and Answers

1. Can I use a different type of pasta for this recipe?
Yes, you can use any sturdy pasta such as fusilli, penne, or even gluten-free pasta. Just be sure to adjust the cooking time according to the pasta you choose.

2. Is there a way to make this soup healthier?
Absolutely! You can use leaner cuts of beef or even ground turkey or chicken. Additionally, adding more vegetables will increase the nutritional value without sacrificing flavor.

3. How can I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in individual portions for up to three months.

4. Can I make this soup in a slow cooker?
Yes, you can! Brown the ground beef and sauté the vegetables in a skillet first, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

5. What can I serve with Hamburger Noodle Soup?
This soup pairs well with crusty bread, garlic bread, or a simple side salad. You can also serve it with a sprinkle of fresh herbs or additional cheese for added flavor.

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