Steak with Garlic Cream Sauce

Description of this recipe
This Steak with Garlic Cream Sauce is a sumptuous dish that combines perfectly seared beef steaks with a rich, velvety sauce infused with garlic and Parmesan. The creamy texture of the sauce complements the savory flavor of the steak, creating a meal that is both indulgent and satisfying. Ideal for a special occasion or a cozy dinner at home, this recipe is sure to impress anyone at the table.

Why you will love this recipe
You will love this recipe because it brings together the bold flavors of perfectly cooked steak and a luxurious garlic cream sauce. The simplicity of the ingredients allows the natural flavors to shine, while the creamy sauce elevates the dish to gourmet status. It’s quick to prepare, making it perfect for weeknight dinners, yet elegant enough for entertaining guests. With just a few steps, you can create a restaurant-quality meal that will leave your taste buds dancing.

Introduction
Steak is a classic dish that many people adore, but when paired with a rich garlic cream sauce, it transforms into something truly extraordinary. This recipe is not just about cooking a piece of meat; it’s about crafting a culinary experience that tantalizes the senses. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, this Steak with Garlic Cream Sauce will satisfy your cravings and impress your guests. So, roll up your sleeves and get ready to create a dish that’s as delicious as it is easy to prepare!

Ingredients:

For the steak:

2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter

For the garlic cream sauce:

1 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Season the steaks generously with salt and pepper on both sides. Allow the steaks to rest at room temperature for about 15 minutes. This step is crucial as it helps the steaks cook evenly and retain their juices.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks to the skillet. Cook for approximately 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preferred doneness. Once done, remove the steaks from the skillet and let them rest on a plate.

Step 3: In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Allow the butter to melt, then add the minced garlic. Sauté the garlic for about 1 minute, stirring frequently, until it becomes fragrant but not browned.

Step 4: Pour in the beef broth and bring it to a gentle simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet—this is where a lot of flavors are concentrated. Let the broth reduce slightly for about 2-3 minutes.

Step 5: Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese. Mix everything thoroughly and let the sauce simmer for an additional 3-4 minutes, or until it thickens to your desired consistency. Season with salt and pepper to taste. Finally, return the steaks to the skillet, spooning the creamy garlic sauce over them. Allow the steaks to warm up in the sauce for 1-2 minutes before serving.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)

Serving Suggestions:
Serve the steak hot, drizzled generously with the garlic cream sauce. This dish pairs beautifully with a side of roasted vegetables, creamy mashed potatoes, or a fresh garden salad. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the rich flavors of the steak and sauce perfectly.

Tips:

For the best flavor, choose high-quality steaks. Ribeye offers more marbling, resulting in a juicier steak, while sirloin is leaner and still flavorful.
Letting the steak rest after cooking is essential. It allows the juices to redistribute, ensuring a tender and juicy bite.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the garlic cream sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the steak.

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Nutritional Information:

Calories: 600 kcal
Protein: 45 g
Sodium: 800 mg

Conclusion
This Steak with Garlic Cream Sauce is a delightful dish that brings together the best of both worlds—hearty, flavorful steak and a creamy, aromatic sauce. It’s a recipe that’s sure to become a favorite in your household, perfect for any occasion. With its straightforward preparation and impressive results, you’ll find yourself making this dish again and again. So gather your ingredients, follow the steps, and enjoy a meal that’s as satisfying to make as it is to eat!

Questions and Answers about this recipe:

Q1: Can I use a different type of steak for this recipe?
A1: Absolutely! While ribeye and sirloin are excellent choices, you can also use filet mignon, T-bone, or flank steak. Just adjust the cooking time based on the thickness of the steak.

Q2: How can I make the sauce lighter?
A2: To lighten the sauce, you can substitute half of the heavy cream with low-fat milk or a milk alternative. The sauce will still be delicious but less rich.

Q3: What can I serve with this steak?
A3: This dish pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.

Q4: Can I make the sauce ahead of time?
A4: Yes, you can prepare the garlic cream sauce ahead of time. Just reheat it gently before serving, and add a splash of beef broth or cream to restore its consistency if it thickens too much.

Q5: How do I know when the steak is cooked to my liking?
A5: The best way to check steak doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Adjust the cooking time for your desired doneness.