Strawberry Shortcake Donuts 🍩🍓

Description of this recipe
Indulge in the delightful fusion of flavors with our Strawberry Shortcake Donuts. These baked donuts are soft, fluffy, and bursting with fresh strawberries, topped with a sweet glaze and a sprinkle of strawberry crumble. Perfect for breakfast, brunch, or as a sweet treat any time of the day, these donuts bring the classic dessert into a portable, bite-sized form.

Why you will love this recipe
You will fall in love with this recipe for its simplicity and the way it transforms a traditional dessert into a fun and easy-to-make snack. The combination of fresh strawberries and a sweet glaze creates a refreshing taste that is both satisfying and light. Plus, these donuts are baked, not fried, making them a healthier option without sacrificing flavor. Whether you’re hosting a brunch or simply treating yourself, these Strawberry Shortcake Donuts are sure to impress.

Introduction

There’s something magical about donuts that brings a smile to anyone’s face. When you add strawberries and a shortcake twist, you elevate this beloved treat to a whole new level. Strawberry Shortcake Donuts are not only visually appealing but also incredibly delicious. The soft texture of the donut combined with the sweetness of strawberries and the creamy glaze creates a delightful experience with every bite. In this article, we will guide you through the process of making these scrumptious donuts, ensuring that you can recreate this bakery-style treat right in your own kitchen.

Ingredients:

  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup diced fresh strawberries
  • 1/4 cup strawberry syrup
  • 1/2 cup powdered sugar (for glaze)
  • 1/4 cup strawberry crumble (crushed freeze-dried strawberries mixed with sugar)

Preparation:

Step 1: Preheat your oven to 375°F (190°C) and grease a donut pan to ensure easy release after baking. This step is crucial as it prevents the donuts from sticking, allowing you to enjoy a perfectly shaped treat.

Step 2: In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well-blended. This will ensure that the baking powder is evenly distributed, resulting in perfectly risen donuts.

Step 3: In another bowl, whisk together 1/2 cup of milk, 2 large eggs, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until fully incorporated. The melted butter adds richness, while the vanilla enhances the overall flavor.

Step 4: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; the batter should be smooth with a few lumps remaining. Overmixing can lead to dense donuts, so a gentle hand is key.

Step 5: Spoon the batter into the donut pan, filling each cavity about two-thirds full to give them room to rise. This will ensure that the donuts have a nice dome shape once baked.

Step 6: Bake in the preheated oven for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean. Once baked, allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Step 7: While the donuts are cooling, prepare the glaze by whisking together 1/2 cup of powdered sugar and a small amount of milk until you achieve a smooth, thick consistency. Adjust the milk to achieve your desired glaze thickness.

Step 8: Once the donuts are completely cool, dip the tops of each donut into the glaze, allowing the excess to drip off. This creates a beautiful, shiny finish that enhances the flavor.

Step 9: Top each glazed donut with diced fresh strawberries for a fruity burst of flavor. The fresh strawberries not only add sweetness but also a lovely pop of color.

Step 10: For an extra touch of sweetness, drizzle with 1/4 cup of strawberry syrup and sprinkle the strawberry crumble over the top for added texture. This layer of crumble provides a delightful crunch that complements the softness of the donut.

Step 11: Arrange the donuts on a tray and serve fresh, sharing the joy with family and friends! These donuts are best enjoyed the same day for optimal freshness.

COOKING Rating:

⭐️⭐️⭐️⭐️⭐️ (5/5)

Serving Suggestions:

These Strawberry Shortcake Donuts are perfect for breakfast or as a delightful snack. Pair them with a cup of coffee or tea for a lovely afternoon treat. They also make a fantastic centerpiece for brunch gatherings or special occasions, bringing a burst of color and flavor to your table.

Tips:

  • Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. If strawberries are out of season, you can substitute with freeze-dried strawberries or other berries.
  • Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
  • Glaze Variations: Feel free to experiment with the glaze by adding lemon juice or almond extract for a different flavor profile.
  • Dairy-Free Option: Substitute the milk with almond milk or oat milk and use a dairy-free butter alternative for a dairy-free version.
  • Add-Ins: Consider adding chocolate chips or nuts to the batter for added flavor and texture.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Nutritional Information (per donut):

  • Calories: 180
  • Protein: 3g
  • Sodium: 150mg

Conclusion

Strawberry Shortcake Donuts are a delightful twist on a classic dessert that everyone will love. With their fluffy texture, sweet strawberry topping, and creamy glaze, these donuts are perfect for any occasion. They are simple to make and can be enjoyed fresh from the oven or stored for later. Treat yourself and your loved ones to these scrumptious donuts, and watch as they disappear in no time!

Questions and Answers about this recipe

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the batter. Fresh strawberries provide the best flavor and texture.

Q2: How do I store leftover donuts?
A2: Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. They can also be frozen for up to 2 months.

Q3: Can I make these donuts gluten-free?
A3: Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for the best texture.

Q4: How can I make the donuts more decadent?
A4: For a richer flavor, consider adding chocolate chips to the batter or using a chocolate glaze instead of the strawberry glaze.

Q5: What can I serve with these donuts?
A5: These donuts pair wonderfully with coffee, tea, or a glass of milk. They also make a lovely addition to a brunch spread alongside fresh fruit and yogurt.

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