Tender Peppercorn Steak in Velvety Cream Sauce
This rich and creamy peppercorn steak is perfectly balanced with a hint of Dijon mustard, creating a luxurious sauce to elevate your meal! The combination of tender ribeye steaks with a velvety cream sauce infused with peppercorns and garlic makes for an indulgent dish that’s perfect for special occasions or a delightful weeknight dinner.
Why You Will Love This Recipe
You will love this recipe for its simplicity and the depth of flavor it brings to the table. The ribeye steaks are incredibly tender and juicy, and the creamy peppercorn sauce adds a gourmet touch that will impress your family and friends. This dish is not only easy to prepare but also allows you to enjoy the rich and complex flavors of a fine dining experience right in your own home. With just a handful of ingredients, you can create a restaurant-quality meal that is sure to become a favorite in your household.
Introduction
Steak lovers, rejoice! This Tender Peppercorn Steak in Velvety Cream Sauce is a dish that will not only satisfy your cravings but also elevate your dining experience. The ribeye steak, known for its marbling and tenderness, is the star of the show, and when paired with a creamy sauce that has a delightful kick from the peppercorns, it becomes a meal that you’ll want to make time and time again. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dinner, this recipe is sure to impress. Let’s dive into the ingredients and preparation steps to create this culinary masterpiece.
Ingredients:
- 2 boneless ribeye steaks (about 1-inch thick)
- 2 tbsp olive oil
- 2 tbsp whole black peppercorns, coarsely cracked
- Salt, to taste
- 1 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 2 tbsp beef broth
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Prepare the Steaks
Start by seasoning both sides of each ribeye steak with salt. Generously coat the steaks with coarsely cracked black peppercorns, pressing them into the meat to ensure they adhere well. This step is crucial as it creates a flavorful crust that enhances the overall taste of the dish.
Step 2: Cook the Steaks
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned steaks to the skillet. Cook the steaks for about 3-4 minutes on each side for medium-rare, adjusting the cooking time to achieve your desired level of doneness. Once cooked, remove the steaks from the skillet and set them aside on a plate to rest. This resting period allows the juices to redistribute, ensuring a juicy steak.
Step 3: Make the Cream Sauce
In the same skillet, lower the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn. Next, pour in the heavy cream, followed by the Dijon mustard and beef broth. Stir well to combine all the ingredients, and let the sauce simmer for 2-3 minutes until it thickens slightly. The combination of flavors will create a rich and creamy sauce that perfectly complements the steak.
Step 4: Finish and Serve
Return the cooked steaks to the skillet, spooning the creamy sauce over them to coat. Allow the steaks to warm in the sauce for an additional 1-2 minutes. This step ensures that the steaks absorb some of the delicious flavors from the sauce. Once ready, garnish with freshly chopped parsley for a pop of color and freshness.
Step 5: Plate and Enjoy
Serve the steaks hot, drizzled with the velvety cream sauce. This dish pairs wonderfully with sides like mashed potatoes, roasted vegetables, or a simple green salad. The creamy sauce will elevate the entire meal, making it truly unforgettable.
COOKING Rating: ★★★★★
Serving Suggestions:
For a complete dining experience, consider serving your Tender Peppercorn Steak with creamy mashed potatoes, which will soak up the delicious sauce beautifully. Roasted asparagus or Brussels sprouts make for a fantastic side, adding a touch of color and nutrition to your plate. If you prefer something lighter, a fresh green salad with a tangy vinaigrette can balance the richness of the steak and sauce.
Tips:
- For extra depth, consider adding a splash of cognac or brandy to the sauce before incorporating the cream. This addition will bring a sophisticated flavor that enhances the overall profile of the dish.
- Adjust the amount of cracked peppercorns according to your taste preference. If you enjoy a milder flavor, reduce the amount; if you love a bit more heat, feel free to add more.
- Make sure your steaks are at room temperature before cooking for even cooking.
- Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Nutritional Information:
- Calories: Approximately 650 per serving
- Protein: 45g
- Sodium: 550mg
Conclusion
Tender Peppercorn Steak in Velvety Cream Sauce is a dish that promises to deliver on flavor and satisfaction. With its creamy sauce and perfectly cooked ribeye, it’s a meal that’s sure to impress anyone who sits at your table. Whether you’re cooking for a special occasion or just want to enjoy a delicious dinner, this recipe is a fantastic choice. The combination of rich flavors and tender meat makes it a standout dish that you’ll want to add to your regular meal rotation. So grab your ingredients, fire up the skillet, and treat yourself to this gourmet delight!
Questions and Answers About This Recipe
1. Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is recommended for its tenderness and flavor, you can use other cuts like sirloin or filet mignon. Just adjust the cooking time based on the thickness and desired doneness.
2. What can I substitute for heavy cream if I want a lighter version?
You can use half-and-half or a combination of Greek yogurt and milk for a lighter sauce. Keep in mind that the texture and richness will differ slightly.
3. How do I know when my steak is cooked to the right doneness?
Using a meat thermometer is the best way to ensure your steak is cooked perfectly. For medium-rare, aim for an internal temperature of 130°F.
4. Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving. Just be aware that the sauce may thicken as it cools, so you may need to add a splash of beef broth or cream to loosen it up.
5. What wine pairs well with this dish?
A full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs wonderfully with the richness of the steak and cream sauce, enhancing your dining experience.
