Tremendous Cheesy Pepperoni Stromboli

Description of this recipe
This Tremendous Cheesy Pepperoni Stromboli is a delightful twist on traditional pizza, combining the flavors of gooey mozzarella, zesty pepperoni, and a hint of Italian seasoning all wrapped in a golden, flaky crust. Perfect for game nights, family gatherings, or a cozy dinner, this dish is sure to impress both kids and adults alike.

Why you will love this recipe
You will love this recipe for its simplicity and versatility. With just a handful of ingredients, you can create a crowd-pleasing dish that feels gourmet. The combination of melted cheese and savory pepperoni wrapped in warm, fresh dough is irresistible. Plus, it’s easy to customize with your favorite toppings, making it a perfect choice for any occasion!

Introduction
Stromboli is a classic Italian-American dish that combines the best of both worlds: the comforting flavors of pizza and the convenience of a handheld meal. Imagine biting into a warm, flaky crust that encases a melty, cheesy filling bursting with pepperoni and Italian herbs. This Tremendous Cheesy Pepperoni Stromboli is not only a feast for the taste buds but also a visual treat. Whether served as an appetizer, a main dish, or even as a fun snack for movie night, this recipe is both satisfying and easy to prepare.

Let’s dive into the world of stromboli-making and discover how to create this scrumptious dish in your own kitchen!

Ingredients:

Pizza dough: 1, rolled into a rectangle on a floured surface
Mozzarella cheese: 1 cup, shredded
Pepperoni: 1/2 cup, sliced
Parmesan cheese: 1/4 cup, grated
Italian seasoning: 1 tsp
Egg: 1, beaten (for egg wash)
Marinara sauce: 1/2 cup, for dipping

Preparation:

Step 1:
Preheat your oven to 375°F (190°C). This ensures that your stromboli will bake evenly and achieve that perfect golden-brown crust.

Step 2:
On a floured surface, roll out the pizza dough into a rectangle. Aim for about 12×16 inches; this will give you enough space to fill and roll the stromboli without it bursting at the seams.

Step 3:
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges. This border is crucial as it will help seal the stromboli and keep all the delicious fillings inside.

Step 4:
Layer the sliced pepperoni over the mozzarella cheese. Feel free to add more or less depending on your preference for pepperoni.

Step 5:
Sprinkle the grated Parmesan cheese and Italian seasoning over the pepperoni. The Parmesan adds a nutty flavor, while the Italian seasoning brings a delightful aroma that will fill your kitchen as it bakes.

Step 6:
Carefully roll the dough from one long side to the other, tucking the ends in as you go. This step is essential to prevent the filling from leaking out during baking.

Step 7:
Place the stromboli seam-side down on a greased baking sheet. This positioning helps keep the seam secure and gives the stromboli a nice presentation.

Step 8:
Brush the top of the stromboli with the beaten egg. This egg wash will give your stromboli a beautiful golden brown finish and a lovely sheen.

Step 9:
Cut a few small slits on the top of the stromboli to allow steam to escape. This prevents the dough from puffing up too much while baking.

Step 10:
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the cheese is bubbling inside.

Step 11:
Let the stromboli cool for a few minutes before slicing. This resting time allows the cheese to set slightly, making it easier to cut without spilling out.

COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This recipe is not only easy to follow but also results in a delicious and satisfying dish that everyone will love!

Serving Suggestions:
Serve the Tremendous Cheesy Pepperoni Stromboli warm with a side of marinara sauce for dipping. It pairs wonderfully with a fresh garden salad or garlic bread for a complete meal. For a fun twist, consider serving it alongside a variety of dipping sauces like ranch or garlic aioli.

Tips:

Customize Your Filling: Feel free to add extra toppings like mushrooms, bell peppers, or olives to customize the stromboli to your taste.
Vegetarian Option: For a vegetarian option, omit the pepperoni and replace it with sautéed vegetables like spinach, mushrooms, or zucchini.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispier texture, or microwave for a quicker option.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Nutritional Information (per serving):

Calories: 350
Protein: 15g
Sodium: 800mg

Conclusion
The Tremendous Cheesy Pepperoni Stromboli is an easy and delicious recipe to add to your culinary repertoire. Its combination of gooey cheese, savory pepperoni, and a crispy crust makes it a favorite for gatherings, family dinners, or a cozy night in. With its customizable nature, you can easily adapt the ingredients to suit your dietary preferences or the tastes of your family and friends. So roll up your sleeves, gather your ingredients, and get ready to impress with this delightful dish!

Frequently Asked Questions

1. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a great time-saver and works perfectly for this recipe. Just follow the instructions for rolling it out, and you’ll have a delicious stromboli in no time.

2. How do I know when the stromboli is done baking?
The stromboli is done when the crust is golden brown and the cheese inside is bubbling. You can also use a thermometer to check that the internal temperature reaches at least 165°F (74°C).

3. Can I freeze the stromboli before baking?
Yes, you can freeze the assembled stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake it, let it thaw in the refrigerator overnight, then bake as directed.

4. What other fillings can I use?
The possibilities are endless! You can try different cheeses like cheddar or provolone, add cooked sausage, or include vegetables like spinach or artichokes for a unique twist.

5. How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. For best results, reheat in the oven to maintain the crispy texture of the crust.